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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2007 1
2009 2
2010 2
2011 3
2012 3
2014 2
2015 1
2016 2
2017 3
2018 4
2019 4
2020 4
2021 5
2022 7
2023 3
2024 2

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43 results

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Page 1
Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis.
Lukić I, Markeš M, Butorac A, Delač Salopek D, Horvat I, Jeromel A, Mihaljević Žulj M, Carlin S, Vrhovsek U. Lukić I, et al. Among authors: carlin s. Food Chem. 2024 May 15;440:138266. doi: 10.1016/j.foodchem.2023.138266. Epub 2023 Dec 22. Food Chem. 2024. PMID: 38150900
Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a "Green" Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry.
Piergiovanni M, Carlin S, Lotti C, Vrhovsek U, Mattivi F. Piergiovanni M, et al. Among authors: carlin s. J Agric Food Chem. 2024 Jan 31;72(4):1995-2007. doi: 10.1021/acs.jafc.2c07083. Epub 2023 Feb 27. J Agric Food Chem. 2024. PMID: 36848621 Free PMC article.
Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiae.
Visinoni F, Zhang P, Hollywood KA, Carlin S, Vrhovsek U, Winterburn J, Delneri D. Visinoni F, et al. Among authors: carlin s. Appl Environ Microbiol. 2022 Dec 13;88(23):e0150922. doi: 10.1128/aem.01509-22. Epub 2022 Nov 15. Appl Environ Microbiol. 2022. PMID: 36377958 Free PMC article.
Flint glass bottles cause white wine aroma identity degradation.
Carlin S, Mattivi F, Durantini V, Dalledonne S, Arapitsas P. Carlin S, et al. Proc Natl Acad Sci U S A. 2022 Jul 19;119(29):e2121940119. doi: 10.1073/pnas.2121940119. Epub 2022 Jul 5. Proc Natl Acad Sci U S A. 2022. PMID: 35787181 Free PMC article.
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.
Carlin S, Piergiovanni M, Pittari E, Tiziana Lisanti M, Moio L, Piombino P, Marangon M, Curioni A, Rolle L, Rìo Segade S, Versari A, Ricci A, Parpinello GP, Luzzini G, Ugliano M, Perenzoni D, Vrhovsek U, Mattivi F. Carlin S, et al. Food Res Int. 2022 Jul;157:111404. doi: 10.1016/j.foodres.2022.111404. Epub 2022 May 25. Food Res Int. 2022. PMID: 35761658 Free article.
43 results