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The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level.
Animals (Basel). 2021 Jan 14;11(1):190. doi: 10.3390/ani11010190.
Animals (Basel). 2021.
PMID: 33466942
Free PMC article.
Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.
Girard M, Dohme-Meier F, Silacci P, Ampuero Kragten S, Kreuzer M, Bee G.
Girard M, et al. Among authors: ampuero kragten s.
J Sci Food Agric. 2016 Apr;96(6):1923-33. doi: 10.1002/jsfa.7298. Epub 2015 Jul 16.
J Sci Food Agric. 2016.
PMID: 26059039
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The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel.
Pauly C, Spring-Staehli P, O'Doherty JV, Kragten SA, Dubois S, Messadène J, Bee G.
Pauly C, et al. Among authors: kragten sa.
Meat Sci. 2010 Oct;86(2):498-504. doi: 10.1016/j.meatsci.2010.05.042. Epub 2010 Jun 1.
Meat Sci. 2010.
PMID: 20580494
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