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Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters.
Foods. 2024 Mar 21;13(6):951. doi: 10.3390/foods13060951.
Foods. 2024.
PMID: 38540941
Free PMC article.
Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread Waste.
Sigüenza-Andrés T, Pando V, Gómez M, Rodríguez-Nogales JM.
Sigüenza-Andrés T, et al.
Foods. 2022 Jun 17;11(12):1793. doi: 10.3390/foods11121793.
Foods. 2022.
PMID: 35741990
Free PMC article.
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