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A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains.
Pietrafesa R, Siesto G, Tufariello M, Palombi L, Baiano A, Gerardi C, Braghieri A, Genovese F, Grieco F, Capece A. Pietrafesa R, et al. Among authors: siesto g. Front Microbiol. 2023 Jul 27;14:1234884. doi: 10.3389/fmicb.2023.1234884. eCollection 2023. Front Microbiol. 2023. PMID: 37577427 Free PMC article.
Identification of Tissue-Resident Natural Killer and T Lymphocytes with Anti-Tumor Properties in Ascites of Ovarian Cancer Patients.
Bernson E, Huhn O, Karlsson V, Hawkes D, Lycke M, Cazzetta V, Mikulak J, Hall J, Piskorz AM, Portuesi R, Vitobello D, Fiamengo B, Siesto G, Horowitz A, Ghadially H, Mavilio D, Brenton JD, Sundfeldt K, Colucci F. Bernson E, et al. Among authors: siesto g. Cancers (Basel). 2023 Jun 27;15(13):3362. doi: 10.3390/cancers15133362. Cancers (Basel). 2023. PMID: 37444472 Free PMC article.
Role of Yeasts on the Sensory Component of Wines.
Romano P, Braschi G, Siesto G, Patrignani F, Lanciotti R. Romano P, et al. Among authors: siesto g. Foods. 2022 Jun 28;11(13):1921. doi: 10.3390/foods11131921. Foods. 2022. PMID: 35804735 Free PMC article. Review.
71 results