Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2011 | 1 |
2013 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.
Int J Mol Sci. 2013 May 2;14(5):9556-80. doi: 10.3390/ijms14059556.
Int J Mol Sci. 2013.
PMID: 23644886
Free PMC article.
Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.
Martí MC, Camejo D, Vallejo F, Romojaro F, Bacarizo S, Palma JM, Sevilla F, Jiménez A.
Martí MC, et al. Among authors: bacarizo s.
Plant Foods Hum Nutr. 2011 Nov;66(4):416-23. doi: 10.1007/s11130-011-0249-x.
Plant Foods Hum Nutr. 2011.
PMID: 21792678
Item in Clipboard
Cite
Cite