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Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Fusconi E, Pala V, Riboli E, Vineis P, Sacerdote C, Del Pezzo M, Santucci de Magistris M, Palli D, Masala G, Sieri S, Foggetti CE, Giurdanella MC, Tumino R, Krogh V. Fusconi E, et al. Among authors: sieri s. Tumori. 2003 Nov-Dec;89(6):624-35. doi: 10.1177/030089160308900606. Tumori. 2003. PMID: 14870827
Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort.
Pala V, Sieri S, Masala G, Palli D, Panico S, Vineis P, Sacerdote C, Mattiello A, Galasso R, Salvini S, Ceroti M, Berrino F, Fusconi E, Tumino R, Frasca G, Riboli E, Trichopoulou A, Baibas N, Krogh V. Pala V, et al. Among authors: sieri s. Nutr Metab Cardiovasc Dis. 2006 Apr;16(3):186-201. doi: 10.1016/j.numecd.2005.05.009. Epub 2006 Feb 17. Nutr Metab Cardiovasc Dis. 2006. PMID: 16580586
A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects.
Masala G, Ceroti M, Pala V, Krogh V, Vineis P, Sacerdote C, Saieva C, Salvini S, Sieri S, Berrino F, Panico S, Mattiello A, Tumino R, Giurdanella MC, Bamia C, Trichopoulou A, Riboli E, Palli D. Masala G, et al. Among authors: sieri s. Br J Nutr. 2007 Aug;98(2):406-15. doi: 10.1017/S0007114507704981. Epub 2007 Apr 3. Br J Nutr. 2007. PMID: 17403268 Free article.
310 results