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The effect of the use of Limosilactobacillus fermentum S8 isolated from organic acid whey on nitrosyl pigment concentration and the colour formation of uncured cooked meat products.
Meat Sci. 2023 Feb;196:109031. doi: 10.1016/j.meatsci.2022.109031. Epub 2022 Nov 4.
Meat Sci. 2023.
PMID: 36399845
The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage.
Okoń A, Szymański P, Zielińska D, Szydłowska A, Siekierko U, Kołożyn-Krajewska D, Dolatowski ZJ.
Okoń A, et al. Among authors: siekierko u.
Antioxidants (Basel). 2021 Oct 27;10(11):1711. doi: 10.3390/antiox10111711.
Antioxidants (Basel). 2021.
PMID: 34829583
Free PMC article.
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The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.
Łepecka A, Szymański P, Okoń A, Siekierko U, Zielińska D, Trząskowska M, Neffe-Skocińska K, Sionek B, Kajak-Siemaszko K, Karbowiak M, Kołożyn-Krajewska D, Dolatowski ZJ.
Łepecka A, et al. Among authors: siekierko u.
Foods. 2023 Apr 7;12(8):1565. doi: 10.3390/foods12081565.
Foods. 2023.
PMID: 37107360
Free PMC article.
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The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat.
Janiszewski P, Lisiak D, Borzuta K, Grześkowiak E, Schwarz T, Siekierko U, Andres K, Świątkiewicz S.
Janiszewski P, et al. Among authors: siekierko u.
Foods. 2021 Nov 21;10(11):2879. doi: 10.3390/foods10112879.
Foods. 2021.
PMID: 34829160
Free PMC article.
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Application of Silver Ion High-Performance Liquid Chromatography for Quantitative Analysis of Selected n-3 and n-6 PUFA in Oil Supplements.
Czajkowska-Mysłek A, Siekierko U, Gajewska M.
Czajkowska-Mysłek A, et al. Among authors: siekierko u.
Lipids. 2016 Apr;51(4):413-21. doi: 10.1007/s11745-016-4133-1. Epub 2016 Mar 3.
Lipids. 2016.
PMID: 26939680
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Elevated tissue status of omega-3 fatty acids protects against age-related telomere attrition in fat-1 transgenic mice.
Ogłuszka M, Chen CY, Poławska E, Starzyński RR, Liput K, Siekierko U, Pareek CS, Pierzchała M, Kang JX.
Ogłuszka M, et al. Among authors: siekierko u.
Clin Nutr. 2024 May 6;43(6):1488-1494. doi: 10.1016/j.clnu.2024.05.001. Online ahead of print.
Clin Nutr. 2024.
PMID: 38718720
Free article.
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