Siebert KJ - Search Results

1

All-optoelectronic continuous wave THz imaging for biomedical applications.

Siebert KJ, Löffler T, Quast H, Thomson M, Bauer T, Leonhardt R, Czasch S, Roskos HG. Siebert KJ, et al. Phys Med Biol. 2002 Nov 7;47(21):3743-8. doi: 10.1088/0031-9155/47/21/310. Phys Med Biol. 2002. PMID: 12452562

2

Visualization and classification in biomedical terahertz pulsed imaging.

Löffler T, Siebert K, Czasch S, Bauer T, Roskos HG. Löffler T, et al. Phys Med Biol. 2002 Nov 7;47(21):3847-52. doi: 10.1088/0031-9155/47/21/324. Phys Med Biol. 2002. PMID: 12452576

3

All-optoelectronic continuous-wave terahertz systems.

Löffler T, Siebert KJ, Quast H, Hasegawa N, Loata G, Wipf R, Hahn T, Thomson M, Leonhardt R, Roskos HG. Löffler T, et al. Among authors: siebert kj. Philos Trans A Math Phys Eng Sci. 2004 Feb 15;362(1815):263-79; discussion 279-81. doi: 10.1098/rsta.2003.1326. Philos Trans A Math Phys Eng Sci. 2004. PMID: 15306519

4

Terahertz dark-field imaging of biomedical tissue.

Löffler T, Bauer T, Siebert K, Roskos H, Fitzgerald A, Czasch S. Löffler T, et al. Opt Express. 2001 Dec 3;9(12):616-21. doi: 10.1364/oe.9.000616. Opt Express. 2001. PMID: 19424298 Free article.

5

Uveal effusion as a mechanism of bilateral angle-closure glaucoma induced by chlorthalidone.

Singer JR, Pearce ZD, Westhouse SJ, Siebert KJ. Singer JR, et al. Among authors: siebert kj. J Glaucoma. 2015 Jan;24(1):84-6. doi: 10.1097/IJG.0000000000000037. J Glaucoma. 2015. PMID: 24448565

6

Haze in beverages.

Siebert KJ. Siebert KJ. Adv Food Nutr Res. 2009;57:53-86. doi: 10.1016/S1043-4526(09)57002-7. Adv Food Nutr Res. 2009. PMID: 19595385 Review.

7

Modeling physicochemical properties and activity of aspartyl proteinases based on amino acid composition.

Nie L, Siebert KJ. Nie L, et al. Among authors: siebert kj. J Agric Food Chem. 2009 Mar 25;57(6):2536-43. doi: 10.1021/jf802971n. J Agric Food Chem. 2009. PMID: 19220001

8

Modeling bovine serum albumin binding of flavor compounds (alcohols, aldehydes, esters, and ketones) as a function of molecular properties.

Tan Y, Siebert KJ. Tan Y, et al. Among authors: siebert kj. J Food Sci. 2008 Jan;73(1):S56-63. doi: 10.1111/j.1750-3841.2007.00591.x. J Food Sci. 2008. PMID: 18211370

9

Modeling production of antifungal compounds and their role in biocontrol product inhibitory activity.

Pryor SW, Siebert KJ, Gibson DM, Gossett JM, Walker LP. Pryor SW, et al. Among authors: siebert kj. J Agric Food Chem. 2007 Nov 14;55(23):9530-6. doi: 10.1021/jf0719252. Epub 2007 Oct 20. J Agric Food Chem. 2007. PMID: 17949051

10

Chemometric analysis of proteolysis during ripening of Ragusano cheese.

Fallico V, McSweeney PL, Siebert KJ, Horne J, Carpino S, Licitra G. Fallico V, et al. Among authors: siebert kj. J Dairy Sci. 2004 Oct;87(10):3138-52. doi: 10.3168/jds.S0022-0302(04)73449-9. J Dairy Sci. 2004. PMID: 15377592 Free article.

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