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Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food.
Int J Mol Sci. 2023 Jun 14;24(12):10134. doi: 10.3390/ijms241210134.
Int J Mol Sci. 2023.
PMID: 37373290
Free PMC article.
Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris.
Shymialevich D, Wójcicki M, Świder O, Średnicka P, Sokołowska B.
Shymialevich D, et al.
Genes (Basel). 2023 Jun 20;14(6):1303. doi: 10.3390/genes14061303.
Genes (Basel). 2023.
PMID: 37372483
Free PMC article.
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Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food.
Wójcicki M, Świder O, Gientka I, Błażejak S, Średnicka P, Shymialevich D, Cieślak H, Wardaszka A, Emanowicz P, Sokołowska B, Juszczuk-Kubiak E.
Wójcicki M, et al. Among authors: shymialevich d.
Viruses. 2023 Jan 6;15(1):172. doi: 10.3390/v15010172.
Viruses. 2023.
PMID: 36680211
Free PMC article.
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Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies.
Shymialevich D, Wójcicki M, Wardaszka A, Świder O, Sokołowska B, Błażejak S.
Shymialevich D, et al.
Viruses. 2022 Dec 20;15(1):9. doi: 10.3390/v15010009.
Viruses. 2022.
PMID: 36680050
Free PMC article.
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Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links.
Wójcicki M, Chmielarczyk A, Świder O, Średnicka P, Strus M, Kasperski T, Shymialevich D, Cieślak H, Emanowicz P, Kowalczyk M, Sokołowska B, Juszczuk-Kubiak E.
Wójcicki M, et al. Among authors: shymialevich d.
Pathogens. 2022 Nov 10;11(11):1323. doi: 10.3390/pathogens11111323.
Pathogens. 2022.
PMID: 36365074
Free PMC article.
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The use of bacteriophages against saprophytic mesophilic bacteria in minimally processed food.
Wójcicki M, Żuwalski A, Świder O, Gientka I, Shymialevich D, Błażejak S.
Wójcicki M, et al. Among authors: shymialevich d.
Acta Sci Pol Technol Aliment. 2021 Oct-Dec;20(4):473-484. doi: 10.17306/J.AFS.0968.
Acta Sci Pol Technol Aliment. 2021.
PMID: 34724371
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