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Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree.
J Food Sci Technol. 2023 Mar;60(3):1202-1208. doi: 10.1007/s13197-023-05687-2. Epub 2023 Feb 6.
J Food Sci Technol. 2023.
PMID: 36908351
Free PMC article.
Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food Systems.
Pandey VK, Dar AH, Rohilla S, Mahanta CL, Shams R, Khan SA, Singh R.
Pandey VK, et al. Among authors: rohilla s.
Circ Econ Sustain. 2023 Jan 4:1-24. doi: 10.1007/s43615-022-00248-9. Online ahead of print.
Circ Econ Sustain. 2023.
PMID: 36620426
Free PMC article.
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