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Cobetia sp. Bacteria, Which Are Capable of Utilizing Alginate or Waste Laminaria sp. for Poly(3-Hydroxybutyrate) Synthesis, Isolated From a Marine Environment.
Moriya H, Takita Y, Matsumoto A, Yamahata Y, Nishimukai M, Miyazaki M, Shimoi H, Kawai SJ, Yamada M. Moriya H, et al. Among authors: shimoi h. Front Bioeng Biotechnol. 2020 Aug 25;8:974. doi: 10.3389/fbioe.2020.00974. eCollection 2020. Front Bioeng Biotechnol. 2020. PMID: 32984275 Free PMC article.
Nutrient Signaling via the TORC1-Greatwall-PP2AB55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae.
Watanabe D, Kajihara T, Sugimoto Y, Takagi K, Mizuno M, Zhou Y, Chen J, Takeda K, Tatebe H, Shiozaki K, Nakazawa N, Izawa S, Akao T, Shimoi H, Maeda T, Takagi H. Watanabe D, et al. Among authors: shimoi h. Appl Environ Microbiol. 2018 Dec 13;85(1):e02083-18. doi: 10.1128/AEM.02083-18. Print 2019 Jan 1. Appl Environ Microbiol. 2018. PMID: 30341081 Free PMC article.
Meiotic chromosomal recombination defect in sake yeasts.
Shimoi H, Hanazumi Y, Kawamura N, Yamada M, Shimizu S, Suzuki T, Watanabe D, Akao T. Shimoi H, et al. J Biosci Bioeng. 2019 Feb;127(2):190-196. doi: 10.1016/j.jbiosc.2018.07.027. Epub 2018 Sep 1. J Biosci Bioeng. 2019. PMID: 30181034
Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.
Ohnuki S, Okada H, Friedrich A, Kanno Y, Goshima T, Hasuda H, Inahashi M, Okazaki N, Tamura H, Nakamura R, Hirata D, Fukuda H, Shimoi H, Kitamoto K, Watanabe D, Schacherer J, Akao T, Ohya Y. Ohnuki S, et al. Among authors: shimoi h. G3 (Bethesda). 2017 Aug 7;7(8):2807-2820. doi: 10.1534/g3.117.044099. G3 (Bethesda). 2017. PMID: 28642365 Free PMC article.
85 results