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Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: Effects on physical properties and stability of bioactive compounds.
Ultrason Sonochem. 2019 Jun;54:192-197. doi: 10.1016/j.ultsonch.2019.01.039. Epub 2019 Jan 29.
Ultrason Sonochem. 2019.
PMID: 30765218
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