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Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread.
Keaveney EM, Price RK, Hamill LL, Wallace JM, McNulty H, Ward M, Strain JJ, Ueland PM, Molloy AM, Piironen V, von Reding W, Shewry PR, Ward JL, Welch RW. Keaveney EM, et al. Among authors: shewry pr. Br J Nutr. 2015 Feb 14;113(3):445-53. doi: 10.1017/S0007114514003778. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25585164 Free article. Clinical Trial.
The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.
Ward JL, Poutanen K, Gebruers K, Piironen V, Lampi AM, Nyström L, Andersson AA, Aman P, Boros D, Rakszegi M, Bedo Z, Shewry PR. Ward JL, et al. Among authors: shewry pr. J Agric Food Chem. 2008 Nov 12;56(21):9699-709. doi: 10.1021/jf8009574. Epub 2008 Oct 15. J Agric Food Chem. 2008. PMID: 18921969
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Ravel C, Charmet G, Andersson AA, Aman P, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. J Agric Food Chem. 2010 Sep 8;58(17):9291-8. doi: 10.1021/jf100039b. J Agric Food Chem. 2010. PMID: 20438061
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Andersson AA, Aman P, Fraś A, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Ravel C, Charmet G, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. J Agric Food Chem. 2010 Sep 8;58(17):9372-83. doi: 10.1021/jf100053d. J Agric Food Chem. 2010. PMID: 20438063
350 results