Shewry P - Search Results

1

A stealth health approach to dietary fibre.

Baenziger PS, Frels K, Greenspan S, Jones J, Lovegrove A, Rose D, Shewry P, Wallace R. Baenziger PS, et al. Among authors: shewry p. Nat Food. 2023 Jan;4(1):5-6. doi: 10.1038/s43016-022-00674-w. Nat Food. 2023. PMID: 37118563 No abstract available.

2

A metabolomic study of substantial equivalence of field-grown genetically modified wheat.

Baker JM, Hawkins ND, Ward JL, Lovegrove A, Napier JA, Shewry PR, Beale MH. Baker JM, et al. Plant Biotechnol J. 2006 Jul;4(4):381-92. doi: 10.1111/j.1467-7652.2006.00197.x. Plant Biotechnol J. 2006. PMID: 17177804 Free article.

3

Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain.

Wiley PR, Tosi P, Evrard A, Lovegrove A, Jones HD, Shewry PR. Wiley PR, et al. Among authors: shewry pr. Plant Mol Biol. 2007 May;64(1-2):125-36. doi: 10.1007/s11103-007-9139-x. Epub 2007 Feb 9. Plant Mol Biol. 2007. PMID: 17294254

4

Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.

Marsh J, Rigby N, Wellner K, Reese G, Knulst A, Akkerdaas J, van Ree R, Radauer C, Lovegrove A, Sancho A, Mills C, Vieths S, Hoffmann-Sommergruber K, Shewry PR. Marsh J, et al. Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S272-85. doi: 10.1002/mnfr.200700524. Mol Nutr Food Res. 2008. PMID: 18727014

5

Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms.

Konarev AV, Lovegrove A, Shewry PR. Konarev AV, et al. Phytochemistry. 2008 Oct;69(13):2482-9. doi: 10.1016/j.phytochem.2008.07.001. Epub 2008 Aug 26. Phytochemistry. 2008. PMID: 18755484

6

Establishing substantial equivalence: proteomics.

Lovegrove A, Salt L, Shewry PR. Lovegrove A, et al. Methods Mol Biol. 2009;478:273-88. doi: 10.1007/978-1-59745-379-0_16. Methods Mol Biol. 2009. PMID: 19009451

7

Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut.

Garino C, Zuidmeer L, Marsh J, Lovegrove A, Morati M, Versteeg S, Schilte P, Shewry P, Arlorio M, van Ree R. Garino C, et al. Among authors: shewry p. Mol Nutr Food Res. 2010 Sep;54(9):1257-65. doi: 10.1002/mnfr.200900456. Mol Nutr Food Res. 2010. PMID: 20373288

8

The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.

Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Ravel C, Charmet G, Andersson AA, Aman P, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. J Agric Food Chem. 2010 Sep 8;58(17):9291-8. doi: 10.1021/jf100039b. J Agric Food Chem. 2010. PMID: 20438061

9

Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.

Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Andersson AA, Aman P, Fraś A, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Ravel C, Charmet G, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. J Agric Food Chem. 2010 Sep 8;58(17):9372-83. doi: 10.1021/jf100053d. J Agric Food Chem. 2010. PMID: 20438063

10

Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put.

Konarev AV, Beaudoin F, Marsh J, Vilkova NA, Nefedova LI, Sivri D, Köksel H, Shewry PR, Lovegrove A. Konarev AV, et al. J Agric Food Chem. 2011 Mar 23;59(6):2462-70. doi: 10.1021/jf103867g. Epub 2011 Feb 16. J Agric Food Chem. 2011. PMID: 21323348

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