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Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.
Geisslitz S, Weegels P, Shewry P, Zevallos V, Masci S, Sorrells M, Gregorini A, Colomba M, Jonkers D, Huang X, De Giorgio R, Caio GP, D'Amico S, Larré C, Brouns F. Geisslitz S, et al. Among authors: shewry p. Eur J Nutr. 2022 Sep;61(6):2873-2880. doi: 10.1007/s00394-022-02841-y. Epub 2022 Mar 2. Eur J Nutr. 2022. PMID: 35235033 Free PMC article. Review.
Wheat.
Shewry PR. Shewry PR. J Exp Bot. 2009;60(6):1537-53. doi: 10.1093/jxb/erp058. J Exp Bot. 2009. PMID: 19386614 Review.
Adverse Reactions to Wheat or Wheat Components.
Brouns F, van Rooy G, Shewry P, Rustgi S, Jonkers D. Brouns F, et al. Among authors: shewry p. Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1437-1452. doi: 10.1111/1541-4337.12475. Epub 2019 Jul 17. Compr Rev Food Sci Food Saf. 2019. PMID: 33336916
Do modern types of wheat have lower quality for human health?
Shewry PR, Hassall KL, Grausgruber H, Andersson AAM, Lampi AM, Piironen V, Rakszegi M, Ward JL, Lovegrove A. Shewry PR, et al. Nutr Bull. 2020 Dec;45(4):362-373. doi: 10.1111/nbu.12461. Epub 2020 Sep 22. Nutr Bull. 2020. PMID: 33380903 Free PMC article. Review.
Wheat ATIs: Characteristics and Role in Human Disease.
Geisslitz S, Shewry P, Brouns F, America AHP, Caio GPI, Daly M, D'Amico S, De Giorgio R, Gilissen L, Grausgruber H, Huang X, Jonkers D, Keszthelyi D, Larré C, Masci S, Mills C, Møller MS, Sorrells ME, Svensson B, Zevallos VF, Weegels PL. Geisslitz S, et al. Among authors: shewry p. Front Nutr. 2021 May 28;8:667370. doi: 10.3389/fnut.2021.667370. eCollection 2021. Front Nutr. 2021. PMID: 34124122 Free PMC article. Review.
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
Shewry PR, America AHP, Lovegrove A, Wood AJ, Plummer A, Evans J, van den Broeck HC, Gilissen L, Mumm R, Ward JL, Proos Z, Kuiper P, Longin CFH, Andersson AAM, Philip van Straaten J, Jonkers D, Brouns F. Shewry PR, et al. Food Chem. 2022 Apr 16;374:131710. doi: 10.1016/j.foodchem.2021.131710. Epub 2021 Nov 30. Food Chem. 2022. PMID: 34891089 Free PMC article.
Do gluten peptides stimulate weight gain in humans?
Brouns F, Shewry PR. Brouns F, et al. Nutr Bull. 2022 Jun;47(2):186-198. doi: 10.1111/nbu.12558. Epub 2022 May 30. Nutr Bull. 2022. PMID: 35915782 Free PMC article. Review.
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
Brouns F, Geisslitz S, Guzman C, Ikeda TM, Arzani A, Latella G, Simsek S, Colomba M, Gregorini A, Zevallos V, Lullien-Pellerin V, Jonkers D, Shewry PR. Brouns F, et al. Among authors: shewry pr. Nutr Bull. 2022 Jun;47(2):157-167. doi: 10.1111/nbu.12551. Epub 2022 May 13. Nutr Bull. 2022. PMID: 35915783 Free PMC article. Review.
Role of polysaccharides in food, digestion, and health.
Lovegrove A, Edwards CH, De Noni I, Patel H, El SN, Grassby T, Zielke C, Ulmius M, Nilsson L, Butterworth PJ, Ellis PR, Shewry PR. Lovegrove A, et al. Among authors: shewry pr. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):237-253. doi: 10.1080/10408398.2014.939263. Crit Rev Food Sci Nutr. 2017. PMID: 25921546 Free PMC article. Review.
350 results