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shennan wang
(14 results)?
Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation.
Food Chem X. 2024 Feb 9;21:101212. doi: 10.1016/j.fochx.2024.101212. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38389576
Free PMC article.
κ-Carrageenan inhibits the formation of advanced glycation end products in cakes: Inhibition mechanism, cake characteristics, and sensory evaluation.
Wang S, Zheng X, Zheng L, Yang Y, Xiao D, Zhang H, Ai B, Sheng Z.
Wang S, et al.
Food Chem. 2023 Dec 15;429:136583. doi: 10.1016/j.foodchem.2023.136583. Epub 2023 Jun 8.
Food Chem. 2023.
PMID: 37517221
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Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects.
Wang S, Yang Y, Xiao D, Zheng X, Ai B, Zheng L, Sheng Z.
Wang S, et al.
Int J Biol Macromol. 2023 May 1;236:123957. doi: 10.1016/j.ijbiomac.2023.123957. Epub 2023 Mar 11.
Int J Biol Macromol. 2023.
PMID: 36907309
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Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability.
Liang Y, Yang Y, Zheng L, Zheng X, Xiao D, Wang S, Ai B, Sheng Z.
Liang Y, et al. Among authors: wang s.
Foods. 2022 Dec 9;11(24):3995. doi: 10.3390/foods11243995.
Foods. 2022.
PMID: 36553737
Free PMC article.
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Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments.
Sun Y, Yang Y, Zheng L, Zheng X, Xiao D, Wang S, Zhang Z, Ai B, Sheng Z.
Sun Y, et al. Among authors: wang s.
Foods. 2022 Nov 21;11(22):3741. doi: 10.3390/foods11223741.
Foods. 2022.
PMID: 36429331
Free PMC article.
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