Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation.
Xie G, Zheng H, Qiu Z, Lin Z, Peng Q, Dula Bealu G, Elsheery NI, Lu Y, Shen C, Fu J, Yang H, Han J, Lu J, Liu G.
Xie G, et al. Among authors: shen c.
Food Sci Nutr. 2021 Jun 4;9(7):3885-3892. doi: 10.1002/fsn3.2369. eCollection 2021 Jul.
Food Sci Nutr. 2021.
PMID: 34262745
Free PMC article.