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Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review.
Food Res Int. 2019 Jan;115:105-115. doi: 10.1016/j.foodres.2018.08.017. Epub 2018 Aug 6.
Food Res Int. 2019.
PMID: 30599921
Review.
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables.
Al-Juhaimi F, Ghafoor K, Özcan MM, Jahurul MHA, Babiker EE, Jinap S, Sahena F, Sharifudin MS, Zaidul ISM.
Al-Juhaimi F, et al. Among authors: sharifudin ms.
J Food Sci Technol. 2018 Oct;55(10):3872-3880. doi: 10.1007/s13197-018-3370-0. Epub 2018 Aug 12.
J Food Sci Technol. 2018.
PMID: 30228385
Free PMC article.
Review.
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Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach.
Jahurul MHA, Shian OK, Sharifudin MS, Hasmadi M, Lee JS, Mansoor AH, Jumardi R, Khan MF, Jinap S, Omar AKM, Zaidul ISM.
Jahurul MHA, et al. Among authors: sharifudin ms.
J Food Sci Technol. 2021 Mar;58(3):902-910. doi: 10.1007/s13197-020-04604-1. Epub 2020 Jun 26.
J Food Sci Technol. 2021.
PMID: 33678873
Free PMC article.
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Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil.
Idrus NFM, Zzaman W, Yang TA, Easa AM, Sharifudin MS, Noorakmar BW, Jahurul MHA.
Idrus NFM, et al. Among authors: sharifudin ms.
Food Sci Biotechnol. 2017 Jul 27;26(4):911-920. doi: 10.1007/s10068-017-0132-0. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263619
Free PMC article.
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