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Postbiotics: Current Trends in Food and Pharmaceutical Industry.
Thorakkattu P, Khanashyam AC, Shah K, Babu KS, Mundanat AS, Deliephan A, Deokar GS, Santivarangkna C, Nirmal NP. Thorakkattu P, et al. Among authors: shah k. Foods. 2022 Oct 5;11(19):3094. doi: 10.3390/foods11193094. Foods. 2022. PMID: 36230169 Free PMC article. Review.
Radical species generating technologies for decontamination of Listeria species in food: a recent review report.
Kaavya R, Rajasekaran B, Shah K, Nickhil C, Palanisamy S, Palamae S, Chandra Khanashyam A, Pandiselvam R, Benjakul S, Thorakattu P, Ramesh B, Aurum FS, Babu KS, Rustagi S, Ramniwas S. Kaavya R, et al. Among authors: shah k. Crit Rev Food Sci Nutr. 2024 Feb 21:1-25. doi: 10.1080/10408398.2024.2316295. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38380625 Review.
Nutritional and functional perspectives of pseudocereals.
Nandan A, Koirala P, Dutt Tripathi A, Vikranta U, Shah K, Gupta AJ, Agarwal A, Nirmal N. Nandan A, et al. Among authors: shah k. Food Chem. 2024 Aug 1;448:139072. doi: 10.1016/j.foodchem.2024.139072. Epub 2024 Mar 20. Food Chem. 2024. PMID: 38547702 Free article. Review.
Prevalence of Hyperuricemia in Indian Population with Hypertension.
Patni B, Singh AN, Singh NK, Patil A, Kapoor A, Jagadeesha A, Saxena A, Ghosh B, Agarwal D, Shah KR, Aslam M, Sheohare R, Sengupta S, Verma N. Patni B, et al. Among authors: shah kr. J Assoc Physicians India. 2023 Oct;71(10):45-48. doi: 10.59556/japi.71.0364. J Assoc Physicians India. 2023. PMID: 38716523
4,358 results