Stability of severe acute respiratory syndrome coronavirus 2 in dairy products.
Norouzbeigi S, Yekta R, Vahid-Dastjerdi L, Keyvani H, Ranjbar MM, Shadnoush M, Khorshidian N, Yousefi M, Sohrabvandi S, Mortazavian AM.
Norouzbeigi S, et al. Among authors: shadnoush m.
J Food Saf. 2021 Oct;41(5):e12917. doi: 10.1111/jfs.12917. Epub 2021 Jul 4.
J Food Saf. 2021.
PMID: 34511666
Free PMC article.