Sforza S - Search Results

1

Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization.

Barilli A, Gaiani F, Prandi B, Cirlini M, Ingoglia F, Visigalli R, Rotoli BM, de'Angelis N, Sforza S, de'Angelis GL, Dall'Asta V. Barilli A, et al. Among authors: sforza s. J Nutr Biochem. 2018 Apr;54:11-17. doi: 10.1016/j.jnutbio.2017.10.017. Epub 2017 Nov 5. J Nutr Biochem. 2018. PMID: 29216605

2

Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides.

Prandi B, Bencivenni M, Tedeschi T, Marchelli R, Dossena A, Galaverna G, Sforza S. Prandi B, et al. Among authors: sforza s. Anal Bioanal Chem. 2012 Jul;403(10):2909-14. doi: 10.1007/s00216-012-5731-2. Epub 2012 Feb 4. Anal Bioanal Chem. 2012. PMID: 22311426

3

LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels.

Falavigna C, Cirlini M, Galaverna G, Sforza S, Dossena A, Dall'Asta C. Falavigna C, et al. Among authors: sforza s. J Mass Spectrom. 2012 Sep;47(9):1170-6. doi: 10.1002/jms.3008. J Mass Spectrom. 2012. PMID: 22972785

4

Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry.

Prandi B, Farioli L, Tedeschi T, Pastorello EA, Sforza S. Prandi B, et al. Among authors: sforza s. Rapid Commun Mass Spectrom. 2012 Dec 30;26(24):2905-12. doi: 10.1002/rcm.6416. Rapid Commun Mass Spectrom. 2012. PMID: 23136021

5

LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: influence of growing area and variety.

Prandi B, Faccini A, Tedeschi T, Galaverna G, Sforza S. Prandi B, et al. Among authors: sforza s. Food Chem. 2013 Sep 1;140(1-2):141-6. doi: 10.1016/j.foodchem.2013.02.039. Epub 2013 Feb 21. Food Chem. 2013. PMID: 23578625

6

Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides.

Paolella S, Bencivenni M, Lambertini F, Prandi B, Faccini A, Tonetti C, Vineis C, Sforza S. Paolella S, et al. Among authors: sforza s. J Mass Spectrom. 2013 Aug;48(8):919-26. doi: 10.1002/jms.3222. J Mass Spectrom. 2013. PMID: 23893638

7

Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products.

Prandi B, Faccini A, Tedeschi T, Cammerata A, Sgrulletta D, D'Egidio MG, Galaverna G, Sforza S. Prandi B, et al. Among authors: sforza s. Anal Bioanal Chem. 2014 Jul;406(19):4765-75. doi: 10.1007/s00216-014-7858-9. Epub 2014 May 20. Anal Bioanal Chem. 2014. PMID: 24842402

8

Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures.

Servaes K, Maesen M, Prandi B, Sforza S, Elst K. Servaes K, et al. Among authors: sforza s. J Agric Food Chem. 2015 Apr 22;63(15):3931-41. doi: 10.1021/acs.jafc.5b00241. Epub 2015 Apr 8. J Agric Food Chem. 2015. PMID: 25801099

9

Enzymatic production of pectic oligosaccharides from onion skins.

Babbar N, Baldassarre S, Maesen M, Prandi B, Dejonghe W, Sforza S, Elst K. Babbar N, et al. Among authors: sforza s. Carbohydr Polym. 2016 Aug 1;146:245-52. doi: 10.1016/j.carbpol.2016.03.011. Epub 2016 Mar 14. Carbohydr Polym. 2016. PMID: 27112872

10

Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern.

Caligiani A, Marseglia A, Prandi B, Palla G, Sforza S. Caligiani A, et al. Among authors: sforza s. Food Chem. 2016 Nov 15;211:431-9. doi: 10.1016/j.foodchem.2016.05.072. Epub 2016 May 13. Food Chem. 2016. PMID: 27283652

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