Serrano C - Search Results

1

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

Teixeira B, Marques A, Ramos C, Serrano C, Matos O, Neng NR, Nogueira JM, Saraiva JA, Nunes ML. Teixeira B, et al. Among authors: serrano c. J Sci Food Agric. 2013 Aug 30;93(11):2707-14. doi: 10.1002/jsfa.6089. Epub 2013 Apr 2. J Sci Food Agric. 2013. PMID: 23553824

2

Antioxidant and antimicrobial activity of Satureja montana L. extracts.

Serrano C, Matos O, Teixeira B, Ramos C, Neng N, Nogueira J, Nunes ML, Marques A. Serrano C, et al. J Sci Food Agric. 2011 Jul;91(9):1554-60. doi: 10.1002/jsfa.4347. Epub 2011 Mar 28. J Sci Food Agric. 2011. PMID: 21445865

3

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal.

Ramos C, Teixeira B, Batista I, Matos O, Serrano C, Neng NR, Nogueira JM, Nunes ML, Marques A. Ramos C, et al. Among authors: serrano c. Nat Prod Res. 2012;26(6):518-29. doi: 10.1080/14786419.2010.531478. Epub 2011 Jul 15. Nat Prod Res. 2012. PMID: 21756182

4

Strategies to reduce sodium levels in European seabass sausages.

Estévez A, Camacho C, Correia T, Barbosa V, Marques A, Lourenço H, Serrano C, Sapata M, Duarte MP, Pires C, Gonçalves A, Nunes ML, Oliveira H. Estévez A, et al. Among authors: serrano c. Food Chem Toxicol. 2021 Jul;153:112262. doi: 10.1016/j.fct.2021.112262. Epub 2021 May 15. Food Chem Toxicol. 2021. PMID: 34004227

5

Valorisation of sea urchin (Paracentrotus lividus) gonads through canning.

Camacho C, Oliveira H, Serrano C, Delgado I, Coelho I, Pedro S, Lourenço H, Bandarra NM, Marques A, Pessoa MF, Gonçalves A, Nunes ML. Camacho C, et al. Among authors: serrano c. Food Chem. 2024 Aug 15;449:139184. doi: 10.1016/j.foodchem.2024.139184. Epub 2024 Mar 30. Food Chem. 2024. PMID: 38579651 Free article.

6

Encapsulation of oleoresins for salt reduction in food.

Serrano C, Sapata M, Oliveira MCO, Gerardo A, Viegas C. Serrano C, et al. Acta Sci Pol Technol Aliment. 2020 Jan-Mar;19(1):57-71. doi: 10.17306/J.AFS.0772. Acta Sci Pol Technol Aliment. 2020. PMID: 32227698

7

Susceptibility of dry-cured tuna to oxidative deterioration and biogenic amines generation: I. Effect of NaCl content, antioxidant type and ageing.

Roseiro LC, Santos C, Gonçalves H, Serrano C, Aleixo C, Partidário A, Lourenço AR, Dias MA, da Ponte DJ. Roseiro LC, et al. Among authors: serrano c. Food Chem. 2017 Aug 1;228:26-34. doi: 10.1016/j.foodchem.2017.01.125. Epub 2017 Jan 28. Food Chem. 2017. PMID: 28317722

8

Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin.

Gomes J, Serrano C, Oliveira C, Dias A, Moldão M. Gomes J, et al. Among authors: serrano c. Acta Sci Pol Technol Aliment. 2021 Jan-Mar;20(1):79-92. doi: 10.17306/J.AFS.0878. Acta Sci Pol Technol Aliment. 2021. PMID: 33449522

9

Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera Leaves.

Gao Q, Wei Z, Liu Y, Wang F, Zhang S, Serrano C, Li L, Sun B. Gao Q, et al. Among authors: serrano c. Molecules. 2022 Jan 20;27(3):678. doi: 10.3390/molecules27030678. Molecules. 2022. PMID: 35163945 Free PMC article.

10

Antibiotic residues in edible tissues and antibiotic resistance of faecal Escherichia coli in pigs from Portugal.

Pena A, Serrano C, Réu C, Baeta L, Calderón V, Silveira I, Sousa JC, Peixe L. Pena A, et al. Among authors: serrano c. Food Addit Contam. 2004 Aug;21(8):749-55. doi: 10.1080/02652030410001712493. Food Addit Contam. 2004. PMID: 15370824

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