Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2017 1
2018 4
2019 4
2020 3
2021 9
2022 8
2023 5
2024 4

Text availability

Article attribute

Article type

Publication date

Search Results

35 results

Results by year

Filters applied: . Clear all
Page 1
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach.
Lerma-Aguilera AM, Pérez-Burillo S, Navajas-Porras B, León ED, Ruíz-Pérez S, Pastoriza S, Jiménez-Hernández N, Cämmerer BM, Rufián-Henares JÁ, Gosalbes MJ, Francino MP. Lerma-Aguilera AM, et al. Among authors: perez burillo s. Front Microbiol. 2024 Jan 8;14:1334623. doi: 10.3389/fmicb.2023.1334623. eCollection 2023. Front Microbiol. 2024. PMID: 38260868 Free PMC article.
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications.
Delgado-Osorio A, Navajas-Porras B, Pérez-Burillo S, Hinojosa-Nogueira D, Toledano-Marín Á, Pastoriza de la Cueva S, Paliy O, Rufián-Henares JÁ. Delgado-Osorio A, et al. Among authors: perez burillo s. Antioxidants (Basel). 2024 Jan 9;13(1):84. doi: 10.3390/antiox13010084. Antioxidants (Basel). 2024. PMID: 38247508 Free PMC article.
Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques.
García-Conde Ú, Navarro-Alarcón M, Navajas-Porras B, Hinojosa-Nogueira D, Delgado-Osorio A, Pérez-Burillo S, Pastoriza S, Navarro-Moreno M, Rufián-Henares JÁ. García-Conde Ú, et al. Among authors: perez burillo s. Food Res Int. 2023 Jul;169:112817. doi: 10.1016/j.foodres.2023.112817. Epub 2023 Apr 17. Food Res Int. 2023. PMID: 37254393 Free article.
Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain.
Hinojosa-Nogueira D, Muros JJ, Navajas-Porras B, Delgado-Osorio A, Pérez-Burillo S, Pastoriza S, Rufián-Henares JÁ. Hinojosa-Nogueira D, et al. Among authors: perez burillo s. Food Chem Toxicol. 2023 Jul;177:113843. doi: 10.1016/j.fct.2023.113843. Epub 2023 May 23. Food Chem Toxicol. 2023. PMID: 37196798 Free article.
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition.
Hinojosa-Nogueira D, Ortiz-Viso B, Navajas-Porras B, Pérez-Burillo S, González-Vigil V, de la Cueva SP, Rufián-Henares JÁ. Hinojosa-Nogueira D, et al. Among authors: perez burillo s. Nutrients. 2023 Jan 5;15(2):276. doi: 10.3390/nu15020276. Nutrients. 2023. PMID: 36678148 Free PMC article.
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods.
Navajas-Porras B, Pérez-Burillo S, Hinojosa-Nogueira D, Pastoriza S, Rufián-Henares JÁ. Navajas-Porras B, et al. Among authors: perez burillo s. Antioxidants (Basel). 2022 Nov 24;11(12):2324. doi: 10.3390/antiox11122324. Antioxidants (Basel). 2022. PMID: 36552533 Free PMC article.
35 results