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Crystallization of Lactose-Protein Solutions in the Presence of Flavonoids.
Sánchez-García YI, Gutiérrez-Méndez N, Landeros-Martínez LL, Ramos-Sánchez VH, Orozco-Mena R, Salmerón I, Leal-Ramos MY, Sepúlveda DR. Sánchez-García YI, et al. Among authors: sepulveda dr. J Agric Food Chem. 2022 Mar 2;70(8):2684-2694. doi: 10.1021/acs.jafc.1c05315. Epub 2022 Feb 17. J Agric Food Chem. 2022. PMID: 35175029
Mutarotation and solubility of lactose as affected by carrageenans.
Sánchez-García YI, Gutiérrez-Méndez N, Salmerón I, Ramos-Sánchez VH, Leal-Ramos MY, Sepúlveda DR. Sánchez-García YI, et al. Among authors: sepulveda dr. Food Res Int. 2021 Apr;142:110204. doi: 10.1016/j.foodres.2021.110204. Epub 2021 Feb 14. Food Res Int. 2021. PMID: 33773679
Chemical interactions among caseins during rennet coagulation of milk.
Amaro-Hernández JC, Olivas GI, Acosta-Muñiz CH, Gutiérrez-Méndez N, Rios-Velasco C, Sepulveda DR. Amaro-Hernández JC, et al. Among authors: sepulveda dr. J Dairy Sci. 2022 Feb;105(2):981-989. doi: 10.3168/jds.2021-21071. Epub 2021 Nov 17. J Dairy Sci. 2022. PMID: 34799115 Free article.
Manufacture of magnesium-fortified Chihuahua cheese.
Rojo-Gutiérrez E, Sánchez-Vega R, Olivas GI, Gutiérrez-Méndez N, Baeza-Jiménez R, Rios-Velasco C, Sepúlveda DR. Rojo-Gutiérrez E, et al. Among authors: sepulveda dr. J Dairy Sci. 2022 Jun;105(6):4915-4924. doi: 10.3168/jds.2021-21631. Epub 2022 Mar 26. J Dairy Sci. 2022. PMID: 35346481 Free article.
Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti.
Martínez-Rodríguez Y, Acosta-Muñiz C, Olivas GI, Guerrero-Beltrán J, Rodrigo-Aliaga D, Mujica-Paz H, Welti-Chanes J, Sepulveda DR. Martínez-Rodríguez Y, et al. Among authors: sepulveda dr. Int J Food Microbiol. 2014 Jan 3;168-169:42-6. doi: 10.1016/j.ijfoodmicro.2013.10.012. Epub 2013 Oct 29. Int J Food Microbiol. 2014. PMID: 24239974
20 results