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Alginate-Based Edible Films and Coatings for Food Packaging Applications.
Foods. 2018 Oct 17;7(10):170. doi: 10.3390/foods7100170.
Foods. 2018.
PMID: 30336642
Free PMC article.
Review.
Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food.
Senturk Parreidt T, Schmid M, Hauser C.
Senturk Parreidt T, et al.
Foods. 2017 Apr 20;6(4):31. doi: 10.3390/foods6040031.
Foods. 2017.
PMID: 28425932
Free PMC article.
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Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings.
Senturk Parreidt T, Schott M, Schmid M, Müller K.
Senturk Parreidt T, et al.
Int J Mol Sci. 2018 Mar 6;19(3):742. doi: 10.3390/ijms19030742.
Int J Mol Sci. 2018.
PMID: 29509669
Free PMC article.
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The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties.
Senturk Parreidt T, Lindner M, Rothkopf I, Schmid M, Müller K.
Senturk Parreidt T, et al.
Foods. 2019 Jun 11;8(6):203. doi: 10.3390/foods8060203.
Foods. 2019.
PMID: 31212593
Free PMC article.
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Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon.
Senturk Parreidt T, Schmid M, Müller K.
Senturk Parreidt T, et al.
J Food Sci. 2018 Apr;83(4):929-936. doi: 10.1111/1750-3841.14091. Epub 2018 Mar 10.
J Food Sci. 2018.
PMID: 29524227
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