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Mathematical modeling of Escherichia coli O157:H7 growth in carrot juice influenced by Thymbra capitata essential oil, heat treatment, and storage temperature.
Int J Food Microbiol. 2023 Feb 2;386:110044. doi: 10.1016/j.ijfoodmicro.2022.110044. Epub 2022 Dec 5.
Int J Food Microbiol. 2023.
PMID: 36502689
Prevalence and antimicrobial profiling of Campylobacter spp. isolated from meats, animal, and human feces in Northern of Morocco.
El Baaboua A, El Maadoudi M, Bouyahya A, Kounnoun A, Bougtaib H, Belmehdi O, Senhaji NS, Abrini J.
El Baaboua A, et al. Among authors: senhaji ns.
Int J Food Microbiol. 2021 Jul 2;349:109202. doi: 10.1016/j.ijfoodmicro.2021.109202. Epub 2021 Apr 27.
Int J Food Microbiol. 2021.
PMID: 33991875
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Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives.
El Issaoui K, Khay EO, Abrini J, Zinebi S, Amajoud N, Senhaji NS, Abriouel H.
El Issaoui K, et al. Among authors: senhaji ns.
Arch Microbiol. 2021 Mar;203(2):597-607. doi: 10.1007/s00203-020-02053-0. Epub 2020 Sep 29.
Arch Microbiol. 2021.
PMID: 32995979
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