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The Slovenian food composition database.
Korošec M, Golob T, Bertoncelj J, Stibilj V, Seljak BK. Korošec M, et al. Among authors: seljak bk. Food Chem. 2013 Oct 1;140(3):495-9. doi: 10.1016/j.foodchem.2013.01.005. Epub 2013 Jan 17. Food Chem. 2013. PMID: 23601397
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition.
Matusheski NV, Caffrey A, Christensen L, Mezgec S, Surendran S, Hjorth MF, McNulty H, Pentieva K, Roager HM, Seljak BK, Vimaleswaran KS, Remmers M, Péter S. Matusheski NV, et al. Among authors: seljak bk. Br J Nutr. 2021 Nov 28;126(10):1489-1497. doi: 10.1017/S0007114521000374. Epub 2021 Jan 29. Br J Nutr. 2021. PMID: 33509307 Free PMC article. Review.
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