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Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan).
Food Chem. 2022 Nov 1;393:133315. doi: 10.1016/j.foodchem.2022.133315. Epub 2022 May 26.
Food Chem. 2022.
PMID: 35653998
Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.).
Laohakunjit N, Selamassakul O, Kerdchoechuen O.
Laohakunjit N, et al. Among authors: selamassakul o.
Food Chem. 2014 Sep 1;158:162-70. doi: 10.1016/j.foodchem.2014.02.101. Epub 2014 Mar 1.
Food Chem. 2014.
PMID: 24731327
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Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain.
Saengsuk N, Laohakunjit N, Sanporkha P, Kaisangsri N, Selamassakul O, Ratanakhanokchai K, Uthairatanakij A.
Saengsuk N, et al. Among authors: selamassakul o.
Food Chem. 2021 Nov 1;361:130079. doi: 10.1016/j.foodchem.2021.130079. Epub 2021 May 12.
Food Chem. 2021.
PMID: 34033991
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A novel multi-biofunctional protein from brown rice hydrolysed by endo/endo-exoproteases.
Selamassakul O, Laohakunjit N, Kerdchoechuen O, Ratanakhanokchai K.
Selamassakul O, et al.
Food Funct. 2016 Jun 15;7(6):2635-44. doi: 10.1039/c5fo01344e. Epub 2016 May 17.
Food Funct. 2016.
PMID: 27186602
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Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics.
Selamassakul O, Laohakunjit N, Kerdchoechuen O, Yang L, Maier CS.
Selamassakul O, et al.
J Food Sci. 2020 Mar;85(3):707-717. doi: 10.1111/1750-3841.15052. Epub 2020 Feb 11.
J Food Sci. 2020.
PMID: 32043604
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Isolation and characterisation of antioxidative peptides from bromelain-hydrolysed brown rice protein by proteomic technique.
Selamassakul O, Laohakunjit N, Kerdchoechuen O, Yang L, Maier CS.
Selamassakul O, et al.
Process Biochem. 2018 Jul;70:179-187. doi: 10.1016/j.procbio.2018.03.024. Epub 2018 Mar 27.
Process Biochem. 2018.
PMID: 31031560
Free PMC article.
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Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain.
Selamassakul O, Kaisangsri N, Sonklin C, Kaprasob R, Uthairatanakij A, Laohakunjit N.
Selamassakul O, et al.
Food Chem. 2024 May 1;439:138161. doi: 10.1016/j.foodchem.2023.138161. Epub 2023 Dec 7.
Food Chem. 2024.
PMID: 38070233
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