Seguí L - Search Results

1

An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production.

Conesa C, García-Breijo E, Loeff E, Seguí L, Fito P, Laguarda-Miró N. Conesa C, et al. Among authors: segui l. Sensors (Basel). 2015 Sep 11;15(9):22941-55. doi: 10.3390/s150922941. Sensors (Basel). 2015. PMID: 26378537 Free PMC article.

2

An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification.

Conesa C, Ibáñez Civera J, Seguí L, Fito P, Laguarda-Miró N. Conesa C, et al. Among authors: segui l. Sensors (Basel). 2016 Feb 4;16(2):188. doi: 10.3390/s16020188. Sensors (Basel). 2016. PMID: 26861317 Free PMC article.

3

Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization.

Burca-Busaga CG, Betoret N, Seguí L, García-Hernández J, Hernández M, Barrera C. Burca-Busaga CG, et al. Among authors: segui l. Foods. 2021 Sep 12;10(9):2155. doi: 10.3390/foods10092155. Foods. 2021. PMID: 34574265 Free PMC article.

4

Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products.

Bas-Bellver C, Barrera C, Betoret N, Seguí L. Bas-Bellver C, et al. Among authors: segui l. Foods. 2022 Nov 16;11(22):3663. doi: 10.3390/foods11223663. Foods. 2022. PMID: 36429255 Free PMC article.

5

Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot (Daucus carota, L.) Wastes.

Bas-Bellver C, Barrera C, Betoret N, Seguí L. Bas-Bellver C, et al. Among authors: segui l. Foods. 2023 Feb 7;12(4):731. doi: 10.3390/foods12040731. Foods. 2023. PMID: 36832803 Free PMC article.

6

Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients.

Bas-Bellver C, Barrera C, Betoret N, Seguí L. Bas-Bellver C, et al. Among authors: segui l. Foods. 2023 Sep 22;12(19):3526. doi: 10.3390/foods12193526. Foods. 2023. PMID: 37835180 Free PMC article.

7

High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability.

Mesa J, Hinestroza-Córdoba LI, Barrera C, Seguí L, Betoret E, Betoret N. Mesa J, et al. Among authors: segui l. Molecules. 2020 Jul 21;25(14):3305. doi: 10.3390/molecules25143305. Molecules. 2020. PMID: 32708208 Free PMC article. Review.

8

Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams.

Cervera-Chiner L, Barrera C, Betoret N, Seguí L. Cervera-Chiner L, et al. Among authors: segui l. Heliyon. 2021 Jan 15;7(1):e05963. doi: 10.1016/j.heliyon.2021.e05963. eCollection 2021 Jan. Heliyon. 2021. PMID: 33506131 Free PMC article.

9

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.).

Hinestroza-Córdoba LI, Barrera C, Seguí L, Betoret N. Hinestroza-Córdoba LI, et al. Among authors: segui l. Foods. 2021 Apr 9;10(4):817. doi: 10.3390/foods10040817. Foods. 2021. PMID: 33918871 Free PMC article.

10

Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation by Gut Microbiota.

Bas-Bellver C, Andrés C, Seguí L, Barrera C, Jiménez-Hernández N, Artacho A, Betoret N, Gosalbes MJ. Bas-Bellver C, et al. Among authors: segui l. J Agric Food Chem. 2020 Jul 29;68(30):8080-8090. doi: 10.1021/acs.jafc.0c02088. Epub 2020 Jul 20. J Agric Food Chem. 2020. PMID: 32633956 Free article.

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