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Bioactive potential of ripened white cheeses manufactured in different geographical regions of Turkey.
J Food Sci. 2023 Nov;88(11):4731-4744. doi: 10.1111/1750-3841.16793. Epub 2023 Oct 9.
J Food Sci. 2023.
PMID: 37812154
PRACTICAL APPLICATION: Although the bioactivity potentials varied among the ripened white cheese samples produced in different regions of Turkey, a consistent trend was observed in terms of their presence or absence. Our research revealed that all ripened cheese samples de …
PRACTICAL APPLICATION: Although the bioactivity potentials varied among the ripened white cheese samples produced in different regions of Tu …
Effects of milk types used in Antep cheese production on some cheese organoleptic quality parameters and brine composition during 5-month ripening.
Ertekin M, Uğurlu Ö, Salum P, Erbay Z.
Ertekin M, et al.
J Food Sci. 2023 Apr;88(4):1445-1465. doi: 10.1111/1750-3841.16519. Epub 2023 Mar 6.
J Food Sci. 2023.
PMID: 36877142
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