Schwartz SJ - Search Results

1

Tomatoes, lycopene, and prostate cancer: progress and promise.

Hadley CW, Miller EC, Schwartz SJ, Clinton SK. Hadley CW, et al. Among authors: schwartz sj. Exp Biol Med (Maywood). 2002 Nov;227(10):869-80. doi: 10.1177/153537020222701006. Exp Biol Med (Maywood). 2002. PMID: 12424328 Review.

2

Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women.

Alien CM, Smith AM, Clinton SK, Schwartz SJ. Alien CM, et al. Among authors: schwartz sj. J Am Diet Assoc. 2002 Sep;102(9):1257-62. doi: 10.1016/s0002-8223(02)90278-6. J Am Diet Assoc. 2002. PMID: 12792623 Clinical Trial.

3

Changes in plasma and oral mucosal lycopene isomer concentrations in healthy adults consuming standard servings of processed tomato products.

Allen CM, Schwartz SJ, Craft NE, Giovannucci EL, De Groff VL, Clinton SK. Allen CM, et al. Among authors: schwartz sj. Nutr Cancer. 2003;47(1):48-56. doi: 10.1207/s15327914nc4701_6. Nutr Cancer. 2003. PMID: 14769537

4

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.

Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ. Unlu NZ, et al. Among authors: schwartz sj. Br J Nutr. 2007 Jul;98(1):140-6. doi: 10.1017/S0007114507685201. Epub 2007 Mar 29. Br J Nutr. 2007. PMID: 17391568 Clinical Trial.

5

A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigen.

Grainger EM, Schwartz SJ, Wang S, Unlu NZ, Boileau TW, Ferketich AK, Monk JP, Gong MC, Bahnson RR, DeGroff VL, Clinton SK. Grainger EM, et al. Among authors: schwartz sj. Nutr Cancer. 2008;60(2):145-54. doi: 10.1080/01635580701621338. Nutr Cancer. 2008. PMID: 18444145 Clinical Trial.

6

Tomato-based food products for prostate cancer prevention: what have we learned?

Tan HL, Thomas-Ahner JM, Grainger EM, Wan L, Francis DM, Schwartz SJ, Erdman JW Jr, Clinton SK. Tan HL, et al. Among authors: schwartz sj. Cancer Metastasis Rev. 2010 Sep;29(3):553-68. doi: 10.1007/s10555-010-9246-z. Cancer Metastasis Rev. 2010. PMID: 20803054 Free PMC article. Review.

7

Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials.

Bohn T, Blackwood M, Francis D, Tian Q, Schwartz SJ, Clinton SK. Bohn T, et al. Among authors: schwartz sj. Nutr Cancer. 2013;65(6):919-29. doi: 10.1080/01635581.2011.630156. Epub 2011 Nov 18. Nutr Cancer. 2013. PMID: 22098224 Free PMC article. Clinical Trial.

8

A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy.

Grainger EM, Hadley CW, Moran NE, Riedl KM, Gong MC, Pohar K, Schwartz SJ, Clinton SK. Grainger EM, et al. Among authors: schwartz sj. Br J Nutr. 2015 Aug 28;114(4):596-607. doi: 10.1017/S0007114515002202. Epub 2015 Jul 23. Br J Nutr. 2015. PMID: 26202168 Free PMC article. Clinical Trial.

9

Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer.

Moran NE, Thomas-Ahner JM, Fleming JL, McElroy JP, Mehl R, Grainger EM, Riedl KM, Toland AE, Schwartz SJ, Clinton SK. Moran NE, et al. Among authors: schwartz sj. J Nutr. 2019 Mar 1;149(3):381-397. doi: 10.1093/jn/nxy304. J Nutr. 2019. PMID: 30801647 Free PMC article.

10

Tomato products, lycopene, and prostate cancer risk.

Miller EC, Giovannucci E, Erdman JW Jr, Bahnson R, Schwartz SJ, Clinton SK. Miller EC, et al. Among authors: schwartz sj. Urol Clin North Am. 2002 Feb;29(1):83-93. doi: 10.1016/s0094-0143(02)00020-4. Urol Clin North Am. 2002. PMID: 12109359 Review.

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