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Pathomechanisms in celiac disease.
Koning F, Schuppan D, Cerf-Bensussan N, Sollid LM. Koning F, et al. Among authors: schuppan d. Best Pract Res Clin Gastroenterol. 2005 Jun;19(3):373-87. doi: 10.1016/j.bpg.2005.02.003. Best Pract Res Clin Gastroenterol. 2005. PMID: 15925843 Review.
Non-Celiac Gluten sensitivity: the new frontier of gluten related disorders.
Catassi C, Bai JC, Bonaz B, Bouma G, Calabrò A, Carroccio A, Castillejo G, Ciacci C, Cristofori F, Dolinsek J, Francavilla R, Elli L, Green P, Holtmeier W, Koehler P, Koletzko S, Meinhold C, Sanders D, Schumann M, Schuppan D, Ullrich R, Vécsei A, Volta U, Zevallos V, Sapone A, Fasano A. Catassi C, et al. Among authors: schuppan d. Nutrients. 2013 Sep 26;5(10):3839-53. doi: 10.3390/nu5103839. Nutrients. 2013. PMID: 24077239 Free PMC article. Review.
Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria.
Catassi C, Elli L, Bonaz B, Bouma G, Carroccio A, Castillejo G, Cellier C, Cristofori F, de Magistris L, Dolinsek J, Dieterich W, Francavilla R, Hadjivassiliou M, Holtmeier W, Körner U, Leffler DA, Lundin KE, Mazzarella G, Mulder CJ, Pellegrini N, Rostami K, Sanders D, Skodje GI, Schuppan D, Ullrich R, Volta U, Williams M, Zevallos VF, Zopf Y, Fasano A. Catassi C, et al. Among authors: schuppan d. Nutrients. 2015 Jun 18;7(6):4966-77. doi: 10.3390/nu7064966. Nutrients. 2015. PMID: 26096570 Free PMC article.
The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update.
Catassi C, Alaedini A, Bojarski C, Bonaz B, Bouma G, Carroccio A, Castillejo G, De Magistris L, Dieterich W, Di Liberto D, Elli L, Fasano A, Hadjivassiliou M, Kurien M, Lionetti E, Mulder CJ, Rostami K, Sapone A, Scherf K, Schuppan D, Trott N, Volta U, Zevallos V, Zopf Y, Sanders DS. Catassi C, et al. Among authors: schuppan d. Nutrients. 2017 Nov 21;9(11):1268. doi: 10.3390/nu9111268. Nutrients. 2017. PMID: 29160841 Free PMC article. Review.
Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten.
Scherf KA, Catassi C, Chirdo FG, Ciclitira PJ, Feighery CF, Gianfrani C, Koning F, Lundin KEA, Masci S, Schuppan D, Smulders MJM, Tranquet O, Troncone R, Koehler P. Scherf KA, et al. Among authors: schuppan d. Front Nutr. 2021 Jan 12;7:626712. doi: 10.3389/fnut.2020.626712. eCollection 2020. Front Nutr. 2021. PMID: 33511151 Free PMC article. No abstract available.
A Randomized Trial of a Transglutaminase 2 Inhibitor for Celiac Disease.
Schuppan D, Mäki M, Lundin KEA, Isola J, Friesing-Sosnik T, Taavela J, Popp A, Koskenpato J, Langhorst J, Hovde Ø, Lähdeaho ML, Fusco S, Schumann M, Török HP, Kupcinskas J, Zopf Y, Lohse AW, Scheinin M, Kull K, Biedermann L, Byrnes V, Stallmach A, Jahnsen J, Zeitz J, Mohrbacher R, Greinwald R; CEC-3 Trial Group. Schuppan D, et al. N Engl J Med. 2021 Jul 1;385(1):35-45. doi: 10.1056/NEJMoa2032441. N Engl J Med. 2021. PMID: 34192430 Free article. Clinical Trial.
World Gastroenterology Organisation global guidelines on celiac disease.
Bai JC, Fried M, Corazza GR, Schuppan D, Farthing M, Catassi C, Greco L, Cohen H, Ciacci C, Eliakim R, Fasano A, González A, Krabshuis JH, LeMair A; World Gastroenterology Organization. Bai JC, et al. Among authors: schuppan d. J Clin Gastroenterol. 2013 Feb;47(2):121-6. doi: 10.1097/MCG.0b013e31827a6f83. J Clin Gastroenterol. 2013. PMID: 23314668 No abstract available.
654 results