Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

2,299 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
A global database of lake surface temperatures collected by in situ and satellite methods from 1985-2009.
Sharma S, Gray DK, Read JS, O'Reilly CM, Schneider P, Qudrat A, Gries C, Stefanoff S, Hampton SE, Hook S, Lenters JD, Livingstone DM, McIntyre PB, Adrian R, Allan MG, Anneville O, Arvola L, Austin J, Bailey J, Baron JS, Brookes J, Chen Y, Daly R, Dokulil M, Dong B, Ewing K, de Eyto E, Hamilton D, Havens K, Haydon S, Hetzenauer H, Heneberry J, Hetherington AL, Higgins SN, Hixson E, Izmest'eva LR, Jones BM, Kangur K, Kasprzak P, Köster O, Kraemer BM, Kumagai M, Kuusisto E, Leshkevich G, May L, MacIntyre S, Müller-Navarra D, Naumenko M, Noges P, Noges T, Niederhauser P, North RP, Paterson AM, Plisnier PD, Rigosi A, Rimmer A, Rogora M, Rudstam L, Rusak JA, Salmaso N, Samal NR, Schindler DE, Schladow G, Schmidt SR, Schultz T, Silow EA, Straile D, Teubner K, Verburg P, Voutilainen A, Watkinson A, Weyhenmeyer GA, Williamson CE, Woo KH. Sharma S, et al. Among authors: schultz t. Sci Data. 2015 Mar 17;2:150008. doi: 10.1038/sdata.2015.8. eCollection 2015. Sci Data. 2015. PMID: 25977814 Free PMC article.
Toxoplasma depends on lysosomal consumption of autophagosomes for persistent infection.
Di Cristina M, Dou Z, Lunghi M, Kannan G, Huynh MH, McGovern OL, Schultz TL, Schultz AJ, Miller AJ, Hayes BM, van der Linden W, Emiliani C, Bogyo M, Besteiro S, Coppens I, Carruthers VB. Di Cristina M, et al. Nat Microbiol. 2017 Jun 19;2:17096. doi: 10.1038/nmicrobiol.2017.96. Nat Microbiol. 2017. PMID: 28628099 Free PMC article.
Contextually appropriate nurse staffing models: a realist review protocol.
Tate K, Penconek T, Booth A, Harvey G, Flynn R, Lalleman P, Wolbers I, Hoben M, Estabrooks CA, Cummings GG; ReSoNANCE (Realist Synthesis of Nursing in Australia Netherlands Canada and England). Tate K, et al. BMJ Open. 2024 May 6;14(5):e082883. doi: 10.1136/bmjopen-2023-082883. BMJ Open. 2024. PMID: 38719308 Free PMC article.
RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butanol, CAS Registry Number 103-05-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 May 6;189 Suppl 1:114712. doi: 10.1016/j.fct.2024.114712. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38718914 No abstract available.
RIFM fragrance ingredient safety assessment, amyl cinnamate, CAS Registry Number 3487-99-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 May 6;189 Suppl 1:114702. doi: 10.1016/j.fct.2024.114702. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38710436 No abstract available.
RIFM fragrance ingredient safety assessment, 1,1-dimethyl-2-phenylethyl isobutyrate, CAS Registry Number 59354-71-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2024 May 6;189 Suppl 1:114707. doi: 10.1016/j.fct.2024.114707. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38710435 No abstract available.
2,299 results