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The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history.
Oecologia. 2014 Feb;174(2):581-94. doi: 10.1007/s00442-013-2786-5. Epub 2013 Sep 26.
Oecologia. 2014.
PMID: 24072442
Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers.
Malzahn AM, Hantzsche F, Schoo KL, Boersma M, Aberle N.
Malzahn AM, et al. Among authors: schoo kl.
Oecologia. 2010 Jan;162(1):35-48. doi: 10.1007/s00442-009-1458-y. Epub 2009 Sep 26.
Oecologia. 2010.
PMID: 19784675
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Food quality affects secondary consumers even at low quantities: an experimental test with larval European lobster.
Schoo KL, Aberle N, Malzahn AM, Boersma M.
Schoo KL, et al.
PLoS One. 2012;7(3):e33550. doi: 10.1371/journal.pone.0033550. Epub 2012 Mar 19.
PLoS One. 2012.
PMID: 22442696
Free PMC article.
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Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?
Boersma M, Mathew KA, Niehoff B, Schoo KL, Franco-Santos RM, Meunier CL.
Boersma M, et al. Among authors: schoo kl.
Ecol Lett. 2016 Jan;19(1):45-53. doi: 10.1111/ele.12541. Epub 2015 Nov 16.
Ecol Lett. 2016.
PMID: 26567776
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Temperature-driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winder et al.
Boersma M, Mathew KA, Niehoff B, Schoo KL, Franco-Santos RM, Meunier CL.
Boersma M, et al. Among authors: schoo kl.
Ecol Lett. 2016 Nov;19(11):1386-1388. doi: 10.1111/ele.12666. Epub 2016 Sep 9.
Ecol Lett. 2016.
PMID: 27611847
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Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation.
McLaskey AK, Keister JE, Schoo KL, Olson MB, Love BA.
McLaskey AK, et al. Among authors: schoo kl.
PLoS One. 2019 Mar 14;14(3):e0213931. doi: 10.1371/journal.pone.0213931. eCollection 2019.
PLoS One. 2019.
PMID: 30870509
Free PMC article.
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