Scholderer J - Search Results

1

Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging.

Kasza G, Veflen N, Scholderer J, Münter L, Fekete L, Csenki EZ, Dorkó A, Szakos D, Izsó T. Kasza G, et al. Among authors: scholderer j. Foods. 2022 Nov 4;11(21):3520. doi: 10.3390/foods11213520. Foods. 2022. PMID: 36360133 Free PMC article. Review.

2

Situated food safety behavior.

Veflen N, Røssvoll E, Langsrud S, Scholderer J. Veflen N, et al. Among authors: scholderer j. Appetite. 2020 Oct 1;153:104751. doi: 10.1016/j.appet.2020.104751. Epub 2020 May 23. Appetite. 2020. PMID: 32454078 Clinical Trial.

3

Situated Food Safety Risk and the Influence of Social Norms.

Veflen N, Scholderer J, Langsrud S. Veflen N, et al. Among authors: scholderer j. Risk Anal. 2020 May;40(5):1092-1110. doi: 10.1111/risa.13449. Epub 2020 Jan 27. Risk Anal. 2020. PMID: 31985875

4

Attention to advertising and memory for brands under alcohol intoxication.

Orquin JL, Jeppesen HB, Scholderer J, Haugtvedt C. Orquin JL, et al. Among authors: scholderer j. Front Psychol. 2014 Mar 25;5:212. doi: 10.3389/fpsyg.2014.00212. eCollection 2014. Front Psychol. 2014. PMID: 24723899 Free PMC article.

5

Hamburger hazards and emotions.

Olsen NV, Røssvoll E, Langsrud S, Scholderer J. Olsen NV, et al. Among authors: scholderer j. Appetite. 2014 Jul;78:95-101. doi: 10.1016/j.appet.2014.03.007. Epub 2014 Mar 20. Appetite. 2014. PMID: 24656947 Clinical Trial.

6

Systems of attitudes towards production in the pork industry. A cross-national study.

Sørensen BT, Barcellos MD, Olsen NV, Verbeke W, Scholderer J. Sørensen BT, et al. Among authors: scholderer j. Appetite. 2012 Dec;59(3):885-97. doi: 10.1016/j.appet.2012.08.021. Epub 2012 Aug 30. Appetite. 2012. PMID: 22940421

7

Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products.

Tudoran AA, Scholderer J, Brunsø K. Tudoran AA, et al. Among authors: scholderer j. Appetite. 2012 Oct;59(2):243-51. doi: 10.1016/j.appet.2012.05.002. Epub 2012 May 14. Appetite. 2012. PMID: 22595287

8

The effect of technology information on consumer expectations and liking of beef.

Van Wezemael L, Ueland Ø, Rødbotten R, De Smet S, Scholderer J, Verbeke W. Van Wezemael L, et al. Among authors: scholderer j. Meat Sci. 2012 Feb;90(2):444-50. doi: 10.1016/j.meatsci.2011.09.005. Epub 2011 Sep 16. Meat Sci. 2012. PMID: 21981934

9

Use of consumer insight in the new product development process in the meat sector.

Grunert KG, Verbeke W, Kügler JO, Saeed F, Scholderer J. Grunert KG, et al. Among authors: scholderer j. Meat Sci. 2011 Nov;89(3):251-8. doi: 10.1016/j.meatsci.2011.04.024. Epub 2011 May 4. Meat Sci. 2011. PMID: 21605939 Review.

10

Determinants of consumer understanding of health claims.

Grunert KG, Scholderer J, Rogeaux M. Grunert KG, et al. Among authors: scholderer j. Appetite. 2011 Apr;56(2):269-77. doi: 10.1016/j.appet.2011.01.009. Epub 2011 Jan 14. Appetite. 2011. PMID: 21238525

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