Schmitt-Kopplin P - Search Results

1

High-field FT-ICR mass spectrometry and NMR spectroscopy to characterize DOM removal through a nanofiltration pilot plant.

Cortés-Francisco N, Harir M, Lucio M, Ribera G, Martínez-Lladó X, Rovira M, Schmitt-Kopplin P, Hertkorn N, Caixach J. Cortés-Francisco N, et al. Water Res. 2014 Dec 15;67:154-65. doi: 10.1016/j.watres.2014.08.046. Epub 2014 Sep 16. Water Res. 2014. PMID: 25269107

2

Tracking changes in the optical properties and molecular composition of dissolved organic matter during drinking water production.

Lavonen EE, Kothawala DN, Tranvik LJ, Gonsior M, Schmitt-Kopplin P, Köhler SJ. Lavonen EE, et al. Water Res. 2015 Nov 15;85:286-94. doi: 10.1016/j.watres.2015.08.024. Epub 2015 Aug 28. Water Res. 2015. PMID: 26342182 Free article.

3

Chemical fractionation of organic matter and organic phosphorus extractions from freshwater lake sediment.

Kurek MR, Harir M, Shukle JT, Schroth AW, Schmitt-Kopplin P, Druschel GK. Kurek MR, et al. Anal Chim Acta. 2020 Sep 15;1130:29-38. doi: 10.1016/j.aca.2020.07.013. Epub 2020 Jul 26. Anal Chim Acta. 2020. PMID: 32892936

4

Isolation of two Pseudomonas strains producing pseudomonic acid A.

Fritz E, Fekete A, Lintelmann J, Schmitt-Kopplin P, Meckenstock RU. Fritz E, et al. Syst Appl Microbiol. 2009 Feb;32(1):56-64. doi: 10.1016/j.syapm.2008.11.001. Epub 2008 Dec 12. Syst Appl Microbiol. 2009. PMID: 19070447

5

Isoprene function in two contrasting poplars under salt and sunflecks.

Behnke K, Ghirardo A, Janz D, Kanawati B, Esperschütz J, Zimmer I, Schmitt-Kopplin P, Niinemets Ü, Polle A, Schnitzler JP, Rosenkranz M. Behnke K, et al. Tree Physiol. 2013 Jun;33(6):562-78. doi: 10.1093/treephys/tpt018. Epub 2013 Mar 26. Tree Physiol. 2013. PMID: 23532135

6

How salt lakes affect atmospheric new particle formation: A case study in Western Australia.

Kamilli KA, Ofner J, Krause T, Sattler T, Schmitt-Kopplin P, Eitenberger E, Friedbacher G, Lendl B, Lohninger H, Schöler HF, Held A. Kamilli KA, et al. Sci Total Environ. 2016 Dec 15;573:985-995. doi: 10.1016/j.scitotenv.2016.08.058. Epub 2016 Sep 4. Sci Total Environ. 2016. PMID: 27599062

7

Pollen-derived adenosine is a necessary cofactor for ragweed allergy.

Wimmer M, Alessandrini F, Gilles S, Frank U, Oeder S, Hauser M, Ring J, Ferreira F, Ernst D, Winkler JB, Schmitt-Kopplin P, Ohnmacht C, Behrendt H, Schmidt-Weber C, Traidl-Hoffmann C, Gutermuth J. Wimmer M, et al. Allergy. 2015 Aug;70(8):944-54. doi: 10.1111/all.12642. Epub 2015 May 28. Allergy. 2015. PMID: 25939785

8

Green and efficient extraction of phenolic compounds from Neem leaves using deep eutectic solvents based ultrasonic-assisted extraction.

Kaur K, Schmitt-Kopplin P, Malik AK. Kaur K, et al. Among authors: schmitt kopplin p. Food Chem. 2024 Apr 27;451:139500. doi: 10.1016/j.foodchem.2024.139500. Online ahead of print. Food Chem. 2024. PMID: 38696941

9

Dearomatization drives complexity generation in freshwater organic matter.

Li S, Harir M, Bastviken D, Schmitt-Kopplin P, Gonsior M, Enrich-Prast A, Valle J, Hertkorn N. Li S, et al. Among authors: schmitt kopplin p. Nature. 2024 Apr;628(8009):776-781. doi: 10.1038/s41586-024-07210-9. Epub 2024 Apr 24. Nature. 2024. PMID: 38658683 Free PMC article.

10

¹H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls.

Tachtalidou S, Spyros A, Sok N, Heinzmann SS, Denat F, Schmitt-Kopplin P, Gougeon RD, Nikolantonaki M. Tachtalidou S, et al. Among authors: schmitt kopplin p. Food Chem. 2024 Aug 15;449:138944. doi: 10.1016/j.foodchem.2024.138944. Epub 2024 Mar 5. Food Chem. 2024. PMID: 38613993 Free article.

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