Schmitt-Kopplin P - Search Results

1

Oil biodegradation. Water droplets in oil are microhabitats for microbial life.

Meckenstock RU, von Netzer F, Stumpp C, Lueders T, Himmelberg AM, Hertkorn N, Schmitt-Kopplin P, Harir M, Hosein R, Haque S, Schulze-Makuch D. Meckenstock RU, et al. Science. 2014 Aug 8;345(6197):673-6. doi: 10.1126/science.1252215. Epub 2014 Aug 7. Science. 2014. PMID: 25104386

2

Comparative analysis of LytS/LytTR-type histidine kinase/response regulator systems in γ-proteobacteria.

Behr S, Brameyer S, Witting M, Schmitt-Kopplin P, Jung K. Behr S, et al. PLoS One. 2017 Aug 10;12(8):e0182993. doi: 10.1371/journal.pone.0182993. eCollection 2017. PLoS One. 2017. PMID: 28796832 Free PMC article.

3

Green and efficient extraction of phenolic compounds from Neem leaves using deep eutectic solvents based ultrasonic-assisted extraction.

Kaur K, Schmitt-Kopplin P, Malik AK. Kaur K, et al. Among authors: schmitt kopplin p. Food Chem. 2024 Apr 27;451:139500. doi: 10.1016/j.foodchem.2024.139500. Online ahead of print. Food Chem. 2024. PMID: 38696941

4

Dearomatization drives complexity generation in freshwater organic matter.

Li S, Harir M, Bastviken D, Schmitt-Kopplin P, Gonsior M, Enrich-Prast A, Valle J, Hertkorn N. Li S, et al. Among authors: schmitt kopplin p. Nature. 2024 Apr;628(8009):776-781. doi: 10.1038/s41586-024-07210-9. Epub 2024 Apr 24. Nature. 2024. PMID: 38658683 Free PMC article.

5

¹H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls.

Tachtalidou S, Spyros A, Sok N, Heinzmann SS, Denat F, Schmitt-Kopplin P, Gougeon RD, Nikolantonaki M. Tachtalidou S, et al. Among authors: schmitt kopplin p. Food Chem. 2024 Aug 15;449:138944. doi: 10.1016/j.foodchem.2024.138944. Epub 2024 Mar 5. Food Chem. 2024. PMID: 38613993 Free article.

6

Increased levels of a mycophenolic acid metabolite in patients with kidney failure negatively affect cardiomyocyte health.

Harlacher E, Schulte C, Vondenhoff S, Schmitt-Kopplin P, Diederich P, Hemmers C, Moellmann J, Wollenhaupt J, Veltrop R, Biessen E, Lehrke M, Peters B, Schlieper G, Kuppe C, Floege J, Jankowski V, Marx N, Jankowski J, Noels H. Harlacher E, et al. Among authors: schmitt kopplin p. Front Cardiovasc Med. 2024 Mar 6;11:1346475. doi: 10.3389/fcvm.2024.1346475. eCollection 2024. Front Cardiovasc Med. 2024. PMID: 38510194 Free PMC article.

7

Nickel-organo compounds as potential enzyme precursors under simulated early Earth conditions.

Diederich P, Seitz C, Buckett L, Salzer L, Geisberger T, Eisenreich W, Huber C, Schmitt-Kopplin P. Diederich P, et al. Among authors: schmitt kopplin p. Commun Chem. 2024 Feb 15;7(1):33. doi: 10.1038/s42004-024-01119-0. Commun Chem. 2024. PMID: 38361005 Free PMC article.

8

Discovery of Glycation Products: Unraveling the Unknown Glycation Space Using a Mass Spectral Library from In Vitro Model Systems.

Yan Y, Hemmler D, Schmitt-Kopplin P. Yan Y, et al. Among authors: schmitt kopplin p. Anal Chem. 2024 Feb 27;96(8):3569-3577. doi: 10.1021/acs.analchem.3c05540. Epub 2024 Feb 12. Anal Chem. 2024. PMID: 38346319 Free PMC article.

9

High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage.

Nicolas S, Bois B, Billet K, Romanet R, Bahut F, Uhl J, Schmitt-Kopplin P, Gougeon RD. Nicolas S, et al. Among authors: schmitt kopplin p. Foods. 2023 Dec 22;13(1):54. doi: 10.3390/foods13010054. Foods. 2023. PMID: 38201082 Free PMC article.

10

Unraveling the interplay between root exudates, microbiota, and rhizosheath formation in pearl millet.

Alahmad A, Harir M, Fochesato S, Tulumello J, Walker A, Barakat M, Ndour PMS, Schmitt-Kopplin P, Cournac L, Laplaze L, Heulin T, Achouak W. Alahmad A, et al. Among authors: schmitt kopplin p. Microbiome. 2024 Jan 3;12(1):1. doi: 10.1186/s40168-023-01727-3. Microbiome. 2024. PMID: 38167150 Free PMC article.

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