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Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants.
Nutrients. 2024 Feb 23;16(5):625. doi: 10.3390/nu16050625.
Nutrients. 2024.
PMID: 38474753
Free PMC article.
Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (Daucus carota L.).
Schmiedeskamp A, Schreiner M, Baldermann S.
Schmiedeskamp A, et al.
J Agric Food Chem. 2022 Feb 9;70(5):1629-1639. doi: 10.1021/acs.jafc.1c05718. Epub 2022 Jan 28.
J Agric Food Chem. 2022.
PMID: 35090124
Free article.
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