Schmidt JW - Search Results

1

Antibiotic Resistance and Disinfectant Resistance Among Escherichia coli Isolated During Red Meat Production.

Guragain M, Schmidt JW, Bagi LK, Paoli GC, Kalchayanand N, Bosilevac JM. Guragain M, et al. Among authors: schmidt jw. J Food Prot. 2024 Apr 30;87(6):100288. doi: 10.1016/j.jfp.2024.100288. Online ahead of print. J Food Prot. 2024. PMID: 38697484 Free article.

2

Identifying a list of Salmonella serotypes of concern to target for reducing risk of salmonellosis.

Katz TS, Harhay DM, Schmidt JW, Wheeler TL. Katz TS, et al. Among authors: schmidt jw. Front Microbiol. 2024 Feb 12;15:1307563. doi: 10.3389/fmicb.2024.1307563. eCollection 2024. Front Microbiol. 2024. PMID: 38410382 Free PMC article.

3

Dynamic measurement of gas flow using acoustic resonance tracking.

Pope JG, Schmidt JW, Gillis KA. Pope JG, et al. Among authors: schmidt jw. Rev Sci Instrum. 2023 Mar 1;94(3):034904. doi: 10.1063/5.0143819. Rev Sci Instrum. 2023. PMID: 37012797 Free PMC article.

4

Distribution of Extremely Heat-Resistant Escherichia coli in the Beef Production and Processing Continuum.

Guragain M, Schmidt JW, Dickey AM, Bosilevac JM. Guragain M, et al. Among authors: schmidt jw. J Food Prot. 2023 Jan;86(1):100031. doi: 10.1016/j.jfp.2022.100031. Epub 2022 Dec 21. J Food Prot. 2023. PMID: 36916589 Free article.

5

Tetracycline-Resistant, Third-Generation Cephalosporin-Resistant, and Extended-Spectrum β-Lactamase-Producing Escherichia coli in a Beef Cow-Calf Production System.

Agga GE, Galloway HO, Netthisinghe AMP, Schmidt JW, Arthur TM. Agga GE, et al. Among authors: schmidt jw. J Food Prot. 2022 Nov 1;85(11):1522-1530. doi: 10.4315/JFP-22-178. J Food Prot. 2022. PMID: 35981257 Free article.

6

Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems.

Guragain M, Schmidt JW, Kalchayanand N, Dickey AM, Bosilevac JM. Guragain M, et al. Among authors: schmidt jw. Sci Rep. 2022 Mar 29;12(1):5305. doi: 10.1038/s41598-022-09274-x. Sci Rep. 2022. PMID: 35351927 Free PMC article.

7

A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers.

Zhang Y, Schmidt JW, Arthur TM, Wheeler TL, Zhang Q, Wang B. Zhang Y, et al. Among authors: schmidt jw. Microorganisms. 2022 Mar 19;10(3):661. doi: 10.3390/microorganisms10030661. Microorganisms. 2022. PMID: 35336235 Free PMC article.

8

Resistomes and microbiome of meat trimmings and colon content from culled cows raised in conventional and organic production systems.

Weinroth MD, Thomas KM, Doster E, Vikram A, Schmidt JW, Arthur TM, Wheeler TL, Parker JK, Hanes AS, Alekoza N, Wolfe C, Metcalf JL, Morley PS, Belk KE. Weinroth MD, et al. Among authors: schmidt jw. Anim Microbiome. 2022 Mar 10;4(1):21. doi: 10.1186/s42523-022-00166-z. Anim Microbiome. 2022. PMID: 35272712 Free PMC article.

9

Twenty-Four-Month Longitudinal Study Suggests Little to No Horizontal Gene Transfer In Situ between Third-Generation Cephalosporin-Resistant Salmonella and Third-Generation Cephalosporin-Resistant Escherichia coli in a Beef Cattle Feedyard.

Schmidt JW, Murray SA, Dickey AM, Wheeler TL, Harhay DM, Arthur TM. Schmidt JW, et al. J Food Prot. 2022 Feb 1;85(2):323-335. doi: 10.4315/JFP-21-371. J Food Prot. 2022. PMID: 34788437 Free article.

10

Activated Ductile CFRP NSMR Strengthening.

Schmidt JW, Christensen CO, Goltermann P, Sena-Cruz J. Schmidt JW, et al. Materials (Basel). 2021 May 25;14(11):2821. doi: 10.3390/ma14112821. Materials (Basel). 2021. PMID: 34070512 Free PMC article.

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