Schieber A - Search Results

1

Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health.

Rajha HN, Paule A, Aragonès G, Barbosa M, Caddeo C, Debs E, Dinkova R, Eckert GP, Fontana A, Gebrayel P, Maroun RG, Napolitano A, Panzella L, Pasinetti GM, Stevens JF, Schieber A, Edeas M. Rajha HN, et al. Among authors: schieber a. Mol Nutr Food Res. 2022 Jan;66(1):e2100670. doi: 10.1002/mnfr.202100670. Epub 2021 Dec 2. Mol Nutr Food Res. 2022. PMID: 34806294 Review.

2

Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring.

Iacomino M, Weber F, Gleichenhagen M, Pistorio V, Panzella L, Pizzo E, Schieber A, d'Ischia M, Napolitano A. Iacomino M, et al. Among authors: schieber a. J Agric Food Chem. 2017 Aug 9;65(31):6519-6528. doi: 10.1021/acs.jafc.7b00999. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28488442

3

Polyphenols and Metabolites Enhance Survival in Rodents and Nematodes-Impact of Mitochondria.

Dilberger B, Passon M, Asseburg H, Silaidos CV, Schmitt F, Schmiedl T, Schieber A, Eckert GP. Dilberger B, et al. Among authors: schieber a. Nutrients. 2019 Aug 13;11(8):1886. doi: 10.3390/nu11081886. Nutrients. 2019. PMID: 31412639 Free PMC article.

4

Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization.

Moccia F, Agustin-Salazar S, Berg AL, Setaro B, Micillo R, Pizzo E, Weber F, Gamez-Meza N, Schieber A, Cerruti P, Panzella L, Napolitano A. Moccia F, et al. Among authors: schieber a. ACS Sustain Chem Eng. 2020 May 4;8(17):6700-6712. doi: 10.1021/acssuschemeng.0c00356. Epub 2020 Apr 13. ACS Sustain Chem Eng. 2020. PMID: 33828928 Free PMC article.

5

Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography.

Fontana A, Schieber A. Fontana A, et al. Among authors: schieber a. Plants (Basel). 2023 Jun 7;12(12):2242. doi: 10.3390/plants12122242. Plants (Basel). 2023. PMID: 37375868 Free PMC article.

6

Food Research International Special Issue Phytochemical Profiles.

Schieber A, Weber F. Schieber A, et al. Food Res Int. 2017 Oct;100(Pt 3):325. doi: 10.1016/j.foodres.2017.09.010. Food Res Int. 2017. PMID: 28964354 No abstract available.

7

Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase Activity.

Zimdars S, Hitschler J, Schieber A, Weber F. Zimdars S, et al. Among authors: schieber a. J Agric Food Chem. 2017 Dec 6;65(48):10582-10590. doi: 10.1021/acs.jafc.7b04375. Epub 2017 Nov 22. J Agric Food Chem. 2017. PMID: 29125293

8

Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls.

Claus A, Weisz GM, Schieber A, Carle R. Claus A, et al. Among authors: schieber a. Mol Nutr Food Res. 2006 Jan;50(1):87-93. doi: 10.1002/mnfr.200500152. Mol Nutr Food Res. 2006. PMID: 16317786

9

Effect of domestic cooking methods on egg yolk xanthophylls.

Nimalaratne C, Lopes-Lutz D, Schieber A, Wu J. Nimalaratne C, et al. Among authors: schieber a. J Agric Food Chem. 2012 Dec 26;60(51):12547-52. doi: 10.1021/jf303828n. Epub 2012 Dec 14. J Agric Food Chem. 2012. PMID: 23205520

10

Characterization of phenolic compounds in Brazilian pepper (Schinus terebinthifolius Raddi) exocarp.

Feuereisen MM, Hoppe J, Zimmermann BF, Weber F, Schulze-Kaysers N, Schieber A. Feuereisen MM, et al. Among authors: schieber a. J Agric Food Chem. 2014 Jul 2;62(26):6219-26. doi: 10.1021/jf500977d. Epub 2014 Jun 23. J Agric Food Chem. 2014. PMID: 24881808

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