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Proposal of a new method for the risk scoring and categorization of Brazilian food services.
Food Res Int. 2022 Jun;156:111127. doi: 10.1016/j.foodres.2022.111127. Epub 2022 Mar 12.
Food Res Int. 2022.
PMID: 35651002
Brazilian Consumers' Perception towards Food Labeling Models Accompanying Self-Service Foods.
Felipetto N, Scheffer PA, Margutti KMM, Silveira JT, Marques CT, Storck CR, Oliveira VR, Helbig E, Ginani VC, Saccol ALF.
Felipetto N, et al. Among authors: scheffer pa.
Foods. 2022 Mar 15;11(6):838. doi: 10.3390/foods11060838.
Foods. 2022.
PMID: 35327261
Free PMC article.
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