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Opportunities for Products of New Plant Breeding Techniques.
Schaart JG, van de Wiel CCM, Lotz LAP, Smulders MJM. Schaart JG, et al. Trends Plant Sci. 2016 May;21(5):438-449. doi: 10.1016/j.tplants.2015.11.006. Epub 2015 Nov 30. Trends Plant Sci. 2016. PMID: 26654659 Review.
Food processing and breeding strategies for coeliac-safe and healthy wheat products.
Jouanin A, Gilissen LJWJ, Boyd LA, Cockram J, Leigh FJ, Wallington EJ, van den Broeck HC, van der Meer IM, Schaart JG, Visser RGF, Smulders MJM. Jouanin A, et al. Among authors: schaart jg. Food Res Int. 2018 Aug;110:11-21. doi: 10.1016/j.foodres.2017.04.025. Epub 2017 Apr 26. Food Res Int. 2018. PMID: 30029701 Review.
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety.
Jouanin A, Gilissen LJWJ, Schaart JG, Leigh FJ, Cockram J, Wallington EJ, Boyd LA, van den Broeck HC, van der Meer IM, America AHP, Visser RGF, Smulders MJM. Jouanin A, et al. Among authors: schaart jg. Front Nutr. 2020 Apr 24;7:51. doi: 10.3389/fnut.2020.00051. eCollection 2020. Front Nutr. 2020. PMID: 32391373 Free PMC article. Review.
30 results