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The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior.
J Verbrauch Lebensm. 2021;16(4):305-314. doi: 10.1007/s00003-021-01341-1. Epub 2021 Aug 16.
J Verbrauch Lebensm. 2021.
PMID: 34421498
Free PMC article.
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).
Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF.
Chacha JS, et al. Among authors: hossaini sm.
Foods. 2021 Jun 20;10(6):1430. doi: 10.3390/foods10061430.
Foods. 2021.
PMID: 34203089
Free PMC article.
Review.
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