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Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy.
Ital J Food Saf. 2021 Mar 25;10(1):8585. doi: 10.4081/ijfs.2021.8585. eCollection 2021 Mar 11.
Ital J Food Saf. 2021.
PMID: 33907683
Free PMC article.
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics.
Savarino AE, Terio V, Barrasso R, Ceci E, Panseri S, Chiesa LM, Bonerba E.
Savarino AE, et al.
Ital J Food Saf. 2020 Apr 1;9(1):8678. doi: 10.4081/ijfs.2020.8678. eCollection 2020 Mar 31.
Ital J Food Saf. 2020.
PMID: 32300572
Free PMC article.
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Classification of bovine carcasses: New biometric remote sensing tools.
Stinga L, Bozzo G, Ficco G, Savarino AE, Barrasso R, Negretti P, Bianconi G, Tantillo G.
Stinga L, et al. Among authors: savarino ae.
Ital J Food Saf. 2020 Oct 16;9(3):8645. doi: 10.4081/ijfs.2020.8645. eCollection 2020 Oct 16.
Ital J Food Saf. 2020.
PMID: 33117739
Free PMC article.
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Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array Technology.
Barrasso R, Bonerba E, Savarino AE, Ceci E, Bozzo G, Tantillo G.
Barrasso R, et al. Among authors: savarino ae.
Vet Sci. 2018 Dec 28;6(1):1. doi: 10.3390/vetsci6010001.
Vet Sci. 2018.
PMID: 30597843
Free PMC article.
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