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Minor tropical fruits as a potential source of bioactive and functional foods.
Sarkar T, Salauddin M, Roy A, Sharma N, Sharma A, Yadav S, Jha V, Rebezov M, Khayrullin M, Thiruvengadam M, Chung IM, Shariati MA, Simal-Gandara J. Sarkar T, et al. Crit Rev Food Sci Nutr. 2023;63(23):6491-6535. doi: 10.1080/10408398.2022.2033953. Epub 2022 Feb 14. Crit Rev Food Sci Nutr. 2023. PMID: 35164626
Application of bio-inspired optimization algorithms in food processing.
Sarkar T, Salauddin M, Mukherjee A, Shariati MA, Rebezov M, Tretyak L, Pateiro M, Lorenzo JM. Sarkar T, et al. Curr Res Food Sci. 2022 Feb 16;5:432-450. doi: 10.1016/j.crfs.2022.02.006. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35243356 Free PMC article. Review.
Immobilized enzymes as potent antibiofilm agent.
Lahiri D, Nag M, Dey A, Sarkar T, Ray RR, Rebezov M, Shariati MA, Thiruvengadam M, Simal-Gandara J. Lahiri D, et al. Among authors: sarkar t. Biotechnol Prog. 2022 Sep;38(5):e3281. doi: 10.1002/btpr.3281. Epub 2022 Jun 24. Biotechnol Prog. 2022. PMID: 35690881 Free PMC article. Review.
Microbiomics for enhancing electron transfer in an electrochemical system.
Roy AS, Sharma A, Thapa BS, Pandit S, Lahiri D, Nag M, Sarkar T, Pati S, Ray RR, Shariati MA, Wilairatana P, Mubarak MS. Roy AS, et al. Among authors: sarkar t. Front Microbiol. 2022 Jul 29;13:868220. doi: 10.3389/fmicb.2022.868220. eCollection 2022. Front Microbiol. 2022. PMID: 35966693 Free PMC article. Review.
Nature's palette: An emerging frontier for coloring dairy products.
Ghosh S, Sarkar T, Chakraborty R, Shariati MA, Simal-Gandara J. Ghosh S, et al. Among authors: sarkar t. Crit Rev Food Sci Nutr. 2024;64(6):1508-1552. doi: 10.1080/10408398.2022.2117785. Epub 2022 Sep 6. Crit Rev Food Sci Nutr. 2024. PMID: 36066466 Review.
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects.
Rekha K, Venkidasamy B, Samynathan R, Nagella P, Rebezov M, Khayrullin M, Ponomarev E, Bouyahya A, Sarkar T, Shariati MA, Thiruvengadam M, Simal-Gandara J. Rekha K, et al. Among authors: sarkar t. Crit Rev Food Sci Nutr. 2024;64(9):2461-2489. doi: 10.1080/10408398.2022.2124231. Epub 2022 Sep 26. Crit Rev Food Sci Nutr. 2024. PMID: 36154353 Review.
606 results