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Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study.
Guiné RP, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Guiné RP, et al. Among authors: saric mm. Public Health. 2016 Dec;141:100-112. doi: 10.1016/j.puhe.2016.08.015. Epub 2016 Oct 12. Public Health. 2016. PMID: 27931984
Knowledge about dietary fibre: a fibre study framework.
Guiné RP, Ferreira M, Correia P, Duarte J, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Guiné RP, et al. Among authors: saric mm. Int J Food Sci Nutr. 2016 Sep;67(6):707-14. doi: 10.1080/09637486.2016.1191443. Epub 2016 Jun 6. Int J Food Sci Nutr. 2016. PMID: 27263981
Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM).
Guiné RP, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Guiné RP, et al. Among authors: saric mm. Public Health. 2016 Sep;138:108-18. doi: 10.1016/j.puhe.2016.03.031. Epub 2016 May 10. Public Health. 2016. PMID: 27178131
Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN).
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szűcs V, Tarcea M, Sarić MM, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I. Guiné RPF, et al. Among authors: saric mm. Int J Food Sci Nutr. 2020 Aug;71(5):614-627. doi: 10.1080/09637486.2019.1695758. Epub 2019 Nov 26. Int J Food Sci Nutr. 2020. PMID: 31771374
21 results