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Encapsulation of oleoresins for salt reduction in food.
Acta Sci Pol Technol Aliment. 2020 Jan-Mar;19(1):57-71. doi: 10.17306/J.AFS.0772.
Acta Sci Pol Technol Aliment. 2020.
PMID: 32227698
Strategies to reduce sodium levels in European seabass sausages.
Estévez A, Camacho C, Correia T, Barbosa V, Marques A, Lourenço H, Serrano C, Sapata M, Duarte MP, Pires C, Gonçalves A, Nunes ML, Oliveira H.
Estévez A, et al. Among authors: sapata m.
Food Chem Toxicol. 2021 Jul;153:112262. doi: 10.1016/j.fct.2021.112262. Epub 2021 May 15.
Food Chem Toxicol. 2021.
PMID: 34004227
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Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability.
Serrano C, Sapata M, Oliveira MC, Soares A, Pereira C, Abreu RMV, Barros L.
Serrano C, et al. Among authors: sapata m.
Foods. 2023 Apr 14;12(8):1646. doi: 10.3390/foods12081646.
Foods. 2023.
PMID: 37107441
Free PMC article.
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[Reliability of the diagnoses of hospital admissions for external causes financed by the Brazilian Unified Health System-SUS in two cities in the State of Paraná, Brazil].
Mathias TA, de Andrade SM, Tomimatsu Mde F, Soares DF, Sapata Mda P, Frascarelli AS, de Souza RK.
Mathias TA, et al. Among authors: sapata mda p.
Cien Saude Colet. 2014 Oct;19(10):4257-65. doi: 10.1590/1413-812320141910.13692013.
Cien Saude Colet. 2014.
PMID: 25272134
Free article.
Portuguese.
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Quality of external-cause data in the Hospitalization Information System.
Tomimatsu MF, Andrade SM, Soares DA, Mathias TA, Sapata Mda P, Soares DF, Souza RK.
Tomimatsu MF, et al. Among authors: sapata mda p.
Rev Saude Publica. 2009 Jun;43(3):413-20. doi: 10.1590/s0034-89102009000300004. Epub 2009 Apr 3.
Rev Saude Publica. 2009.
PMID: 19347175
Free article.
English, Portuguese.
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