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Gamma Irradiation Promotes the Growth Rate of Thai Pigmented Rice As Well As Inducing the Accumulation of Bioactive Compounds and Carbohydrate Hydrolyzing Enzymes Inhibitors (α-Glucosidase and α-Amylase) under Salt Conditions.
Prev Nutr Food Sci. 2023 Dec 31;28(4):463-470. doi: 10.3746/pnf.2023.28.4.463.
Prev Nutr Food Sci. 2023.
PMID: 38188088
Free PMC article.
The Correlation between 2-Acetyl-1-pyrroline Content, Biological Compounds and Molecular Characterization to the Aroma Intensities of Thai Local Rice.
Sansenya S, Hua Y, Chumanee S.
Sansenya S, et al. Among authors: chumanee s.
J Oleo Sci. 2018 Jul 1;67(7):893-904. doi: 10.5650/jos.ess17238. Epub 2018 Jun 7.
J Oleo Sci. 2018.
PMID: 29877224
Free article.
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Effect of Gamma Irradiation on 2-Acetyl-1-pyrroline Content, GABA Content and Volatile Compounds of Germinated Rice (Thai Upland Rice).
Sansenya S, Hua Y, Chumanee S, Phasai K, Sricheewin C.
Sansenya S, et al. Among authors: chumanee s.
Plants (Basel). 2017 May 10;6(2):18. doi: 10.3390/plants6020018.
Plants (Basel). 2017.
PMID: 28489041
Free PMC article.
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New reagent for trace determination of protein-bound metabolites of nitrofurans in shrimp using liquid chromatography with diode array detector.
Chumanee S, Sutthivaiyakit S, Sutthivaiyakit P.
Chumanee S, et al.
J Agric Food Chem. 2009 Mar 11;57(5):1752-9. doi: 10.1021/jf803423r.
J Agric Food Chem. 2009.
PMID: 19199604
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