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Experimental methodology for quantitative assessment of heat-wrap thermal transient behavior.
Med Eng Phys. 2019 Jul;69:72-84. doi: 10.1016/j.medengphy.2019.05.003. Epub 2019 May 27.
Med Eng Phys. 2019.
PMID: 31147201
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation.
Montevecchi G, Santunione G, Licciardello F, Köker Ö, Masino F, Antonelli A.
Montevecchi G, et al. Among authors: santunione g.
Food Res Int. 2022 Jul;157:111357. doi: 10.1016/j.foodres.2022.111357. Epub 2022 May 14.
Food Res Int. 2022.
PMID: 35761619
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Assessment of hemp hurd-derived biochar produced through different thermochemical processes and evaluation of its potential use as soil amendment.
Puglia M, Morselli N, Lumi M, Santunione G, Pedrazzi S, Allesina G.
Puglia M, et al. Among authors: santunione g.
Heliyon. 2023 Mar 23;9(4):e14698. doi: 10.1016/j.heliyon.2023.e14698. eCollection 2023 Apr.
Heliyon. 2023.
PMID: 37025913
Free PMC article.
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Effects of different gasification biochar grain size on greenhouse gases and ammonia emissions in municipal aerated composting processes.
Ottani F, Parenti M, Santunione G, Moscatelli G, Kahn R, Pedrazzi S, Allesina G.
Ottani F, et al. Among authors: santunione g.
J Environ Manage. 2023 Apr 1;331:117257. doi: 10.1016/j.jenvman.2023.117257. Epub 2023 Jan 10.
J Environ Manage. 2023.
PMID: 36634419
Free article.
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