Santos EM - Search Results

1

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.

Rangel-Vargas E, Rodriguez JA, Domínguez R, Lorenzo JM, Sosa ME, Andrés SC, Rosmini M, Pérez-Alvarez JA, Teixeira A, Santos EM. Rangel-Vargas E, et al. Among authors: santos em. Foods. 2021 Nov 3;10(11):2687. doi: 10.3390/foods10112687. Foods. 2021. PMID: 34828969 Free PMC article. Review.

2

Determination of quinolones in milk samples using a combination of magnetic solid-phase extraction and capillary electrophoresis.

Ibarra IS, Rodriguez JA, Páez-Hernández ME, Santos EM, Miranda JM. Ibarra IS, et al. Among authors: santos em. Electrophoresis. 2012 Jul;33(13):2041-8. doi: 10.1002/elps.201100559. Electrophoresis. 2012. PMID: 22806471

3

Active packaging films with natural antioxidants to be used in meat industry: A review.

Domínguez R, Barba FJ, Gómez B, Putnik P, Bursać Kovačević D, Pateiro M, Santos EM, Lorenzo JM. Domínguez R, et al. Among authors: santos em. Food Res Int. 2018 Nov;113:93-101. doi: 10.1016/j.foodres.2018.06.073. Epub 2018 Jul 2. Food Res Int. 2018. PMID: 30195551 Review.

4

New Poly(Ionic Liquid) Based Fiber for Determination of Oxytetracycline in Milk Samples by Application of SPME-CE Technique.

Ferreira TA, Flores-Aguilar JF, Santos EM, Rodriguez JA, Ibarra IS. Ferreira TA, et al. Among authors: santos em. Molecules. 2019 Jan 24;24(3):430. doi: 10.3390/molecules24030430. Molecules. 2019. PMID: 30682882 Free PMC article.

5

A theoretical and experimental approach to evaluate zein-calcium interaction in nixtamalization process.

Gómez-Castro CZ, Rodriguez JA, Cruz-Borbolla J, Quintanar-Guzman A, Sanchez-Ortega I, Santos EM. Gómez-Castro CZ, et al. Among authors: santos em. Food Chem. 2019 Nov 1;297:124995. doi: 10.1016/j.foodchem.2019.124995. Epub 2019 Jun 11. Food Chem. 2019. PMID: 31253267

6

Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility.

Martinez E, Rodriguez JA, Mondragon AC, Lorenzo JM, Santos EM. Martinez E, et al. Among authors: santos em. Molecules. 2019 Oct 23;24(21):3827. doi: 10.3390/molecules24213827. Molecules. 2019. PMID: 31652876 Free PMC article.

7

Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour.

Cerón-Guevara MI, Rangel-Vargas E, Lorenzo JM, Bermúdez R, Pateiro M, Rodríguez JA, Sánchez-Ortega I, Santos EM. Cerón-Guevara MI, et al. Among authors: santos em. Foods. 2020 Jun 9;9(6):760. doi: 10.3390/foods9060760. Foods. 2020. PMID: 32526952 Free PMC article.

8

Ternary Quantum Dots in Chemical Analysis. Synthesis and Detection Mechanisms.

Muñoz R, Santos EM, Galan-Vidal CA, Miranda JM, Lopez-Santamarina A, Rodriguez JA. Muñoz R, et al. Among authors: santos em. Molecules. 2021 May 8;26(9):2764. doi: 10.3390/molecules26092764. Molecules. 2021. PMID: 34066652 Free PMC article. Review.

9

Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review.

Munekata PES, Pateiro M, Domínguez R, Pollonio MAR, Sepúlveda N, Andres SC, Reyes J, Santos EM, Lorenzo JM. Munekata PES, et al. Among authors: santos em. Foods. 2021 Sep 4;10(9):2094. doi: 10.3390/foods10092094. Foods. 2021. PMID: 34574204 Free PMC article. Review.

10

Functional fermented meat products with probiotics-A review.

Munekata PES, Pateiro M, Tomasevic I, Domínguez R, da Silva Barretto AC, Santos EM, Lorenzo JM. Munekata PES, et al. Among authors: santos em. J Appl Microbiol. 2022 Jul;133(1):91-103. doi: 10.1111/jam.15337. Epub 2021 Nov 1. J Appl Microbiol. 2022. PMID: 34689391 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

418 results

Search Page